NGT DOUBLE GRILL PAN NON STICK CONNECT PANS CARP FISHING COOKING CAMPING - COMES APART INTO 2 PANS IF NEEDED

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Peel the banana and slice it lengthwise, creating an opening in the middle. Place the banana on a square of tin foil. Cram as many toppings into the sliced banana and loosely wrap the foil around it. Cook it until the fillings have melted and the banana has warmed through. You can serve this as it is or with some ice cream. • S’mores Super simple to make and tasty to eat, ramen noodles are a great camping meal that can be changed up by adding various toppings. Beat the eggs and pour them into a frying pan of melted butter. When the mixture starts to become firm, but still a bit runny on top, add your filling(s) and fold it over in half with a spatula. Cook until golden brown and simply slide onto a plate. • Cheese toasties Place the haggis in a saucepan of boiling water and boil for one hour. To serve, take the haggis out of the water and slice straight through the middle. Serve on its own or with neeps and tatties (swede and mash potato), or with a glass of scotch whiskey. You'll find grill pans with one handle or handles on both sides. Dual-sided handles make it easier to move the pan to and from the stovetop or oven, especially if it's made of a heavier material like cast iron. Some handles can become very hot to the touch, such as cast iron and certain metal handles. However, you can find metal and plastic handles that stay cool to the touch, but keep in mind the latter may not be oven-safe.

Whether camping in the peak of summer or during the winter, this warm cookie dough with creamy ice cream fits every occasion. Wedge pieces of milk chocolate between two biscuits. Toast a couple of marshmallows over the barbecue or griddle and sandwich the gooey marshmallows between the biscuits. • Baked boozy rhubarb Finely sliced vegetables of your choice. E.g. carrots, mushrooms, snap peas, broccoli, onions, bell peppers, onions, and chestnuts. When in Rome, do as the Romans do. When in Scotland, eat some haggis! If you fancy trying out this local delicacy during your trip to Scotland, here’s how to cook it:There are few foods as comforting as a warm, tasty beef chilli. Cook this simple, delicious recipe in just one pot. We found in our testing that most grill pans on the market are square, and for good reason. Surface area is key when grilling — your food needs to be cooked in a single layer, as opposed to a stir-fry or any sauteed dish. Square grill pans offer more surface area. But round pans do have their advantages: They tend to heat more evenly than square pans, which don't always get as hot around the edges and corners.

Toppings: chocolate chips, break pieces of your favourite chocolate bar, mini Oreos, fresh strawberries If you fancy a pizza on your camping trip, this super easy tortilla pizza is great for satisfying cravings. Spread butter across two slices of bread and place one butter-side down in a frying pan. Sprinkle a generous amount of cheddar cheese on top and place the other slice on top; butter-side up. Cook until both sides are golden, crispy and the cheese has melted. • French toast

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Topping: caster sugar, lemon wedges, berries, Nutella, or add some savoury options such as cheese or ham

No evening beside a campfire is complete without a sweet treat – and there are few sweet campfire treats better than a gooey chocolatey s’more. The size of your grill is a huge factor to take into consideration. The larger the grill, the more surface area you’ll have for cooking, which is ideal if you’re typically cooking for four or more people. That said, as the grill gets larger, the heavier it becomes and the bulkier it is. You still want a lightweight, compact grill that’s highly portable and easy to transport. A staple of every camping and caravanning trip, in fact, no trip is complete without a simple and delicious, classic burger. In a large saucepan, melt the butter, golden syrup and brown sugar over a low heat. Make sure you continuously stir it to stop it from burning. Take it off the heat and mix in vanilla extract and rolled oats. Once your mixture is done, press it into a grease-lined tin and leave it to set for an hour. Drizzle melted chocolate on top and serve on its own or with custard. • Cornflake cake

Camping Cooking and Pan Sets

While that’s cooking, toast your English muffins, spread some hollandaise sauce on each one, add ham or cheese and finish with your perfectly poached egg. You can add more hollandaise sauce on top if needed. • Pancakes

Hollow out a freshly baked loaf and layer your favourite sandwich ingredients for an easy family meal you can take on the go. Make this the night before and wrap it up well for your day out. Slice when ready to serve. Some grill pans even feature reversible sides, one with a ridged surface for grilling and another with a smooth surface for griddling. A brilliant choice for a sharable lunch. You can tailor the toppings depending on what you’ve got in and fancy that day. This roundup was put together by The Spruce Eats commerce writer Jason Horn, who’s been writing about food and drinks for almost 20 years, and grilling for a lot longer than that. He chooses gas over charcoal for control and ease of use, but he’s come up with a pretty solid method of smoking on a gas grill.Whisk your egg in a bowl and add in the milk. For an extra sweet-tasting French toast, add the vanilla extract and cinnamon to the mixture and stir. Dip your bread slices in the mixture, and generously coat both sides equally. Then lightly grease your pan, place your bread on it, flip it over and dab a bit of butter to keep the moisture. Continue doing that until it's golden brown. Once made, add toppings of your choice. • Eggs Benedict