Joined in 2023 
82 
63 About this deal
I use the same buttery crust from our popular Coconut Jam Slice. It’s soft, sweet and melts-in-your-mouth. Then we add a layer of canned apples. I tested this recipe with fresh apples, but found canned apples worked better. To make the pastry, sift the flour, salt and sugar into a mixing bowl. Add the pieces of butter and toss in the flour so they are lightly coated, then gently rub the butter into the flour until the mixture looks like fine crumbs. Add the egg yolk and water and stir into the crumbs with a round-bladed knife to make a firm dough. If there are dry crumbs, work in more cold water a teaspoon at a time. Shape the dough into a flat disc, wrap in clingfilm and chill for 20 minutes. Step 1 - Preheat oven to 160C/320F and line a 20x20 or 8x8 inch square baking tin with parchment on the base and sides.
To understand the results, let’s explore the science behind oxidation. Science Behind Why Apples Turn Brown Gail Gibbon's children's book Apples is a great resource if you are studying apples with your kids. Starting the Activity Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made! Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ The calyx is those sepals. If you look closely, you may see thin threads coming out from the middle. Those threads are the stamens. When the flower was blooming, the stamens contain filaments which hold the pollen!
This apple crumble slice might just be the perfect Autumn (Fall) dessert. My version is made with a buttery biscuit base and no sour cream to keep things light and crumbly. Why you'll love this recipe Crumble the rest of the base mix over the apple. Bake for a further twenty-five minutes until the top is golden and crunchy. Cinnamon & cloves: ground cinnamon and cloves adds some warming spices to this recipe. You could also put in other apple pie spices such as nutmeg, allspice or mixed spice.
Now, let’s get to the experiment that will test the apple browning experiment hypothesis! How to Set Up the Apple Oxidation Experiment Materials: Add the soft butter, and using your fingertips, lightly mix in the butter and the flour mix until you get a coarse, wet sand sort of mixture. Like making a crumble. If you prefer, you could do this part in a food processor, then transfer everything into the bowl to move on to the next step.
Apple Activities
Other apple recipes: top 5 apple recipes, Apple Dapple Cake, French Apple Cake, Apple cinnamon pop tarts, Invisible Apple Cake, Sicilian Apple Cake, Best Apple Crumble, Apple Flower Tarts, Apple Rose Tart, Thousand Layered Apple Cake, Gluten free apple and polenta cake and the ULTIMATE apple pie! Read on to learn about the different parts of an apple. Conducting an apple exploration with your kids is a fun way to learn about the different parts. Kids learn science best when they can experience concepts first hand. Age Range
Just like my favourite Apple Cake, this slice takes the magic of apples and cinnamon and makes something altogether delightful. Honestly, I’m smitten. But when Gina arrives expecting a warm, cheesy welcome, she finds the pizzeria on the brink of closure instead. Desperate to help, Gina takes over and is forced to fire the head chef who refused to do things the “authentic” way. Once you cut open an apple you will find that the center of an apple is hard compared to the flesh. This middle part of the apple is called the core. Inside the core the seeds are held. Turn out onto a floured board, flour the top and divide in half. Shape each half into a flat disc, put each on a plate and chill for 20 minutes. Put just over half the biscuit mix (350gms) into the greased cake tin and lightly press down until it is evenly spread out on the tin. The mix will feel like quite a thin layer in the tin thin but this is normal. Bake for about twelve minutes or until the base is starting to turn a light golden color.would probably make a nice double batch of this especially when apples in season so that only turning oven on once. Reply Measure the cream in a jug. Add the egg, sugar and brandy (or vanilla) and mix well until smooth. Slowly pour this mixture evenly over the apples, letting it seep through the layers. Canned/ tinned apples: make for an easy slice. A 400gm (14oz) tin is the perfect amount. Look for sliced apples for pies and desserts. At a pinch you could try using apple pie filling but I have not tested the recipe with this alternative.
Great Deal 
New Comment