Killer Hogs The BBQ Rub, 16 Ounce

Product Information

I have a couple recipes for brisket here: https://howtobbqright.com/2019/02/08/smoked-brisket-recipe/ The BBQ rub is a sweeter blend that includes brown sugar and a hint of orange in its makeup. Here’s the official ingredient list according to the company:

Rub - Killer Hogs Barbecue Canada The A.P Rub - Killer Hogs Barbecue Canada

The addition of brown sugar makes this a more traditional BBQ rub and less of an all-purpose seasoning. It also imparts a lovely mahogany color to the finished product. Which Woods To Use With Killer Hogs AP Rub The beauty of an all-purpose rub is that it goes well with everything. It’s made up of ingredients that are meant to enhance other flavors, not take center stage themselves. This combination of spices is the foundation for producing bbq. You could analyze every rub on the market and just about all of them will contain most if not all of these seasonings. What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your very own signature BBQ Rub. Combine all ingredients in a medium-sized bowl. Make sure to mix them thoroughly so that the flavors are evenly distributed. When smoking a batch of spare ribs, I like to combine the rub with a blend of Jamaican jerk spices. The herbaceous qualities of the jerk rub play beautifully against the AP rub. Just be careful not to overdo it, or your meat might turn out too salty.

You’ve got grilling questions. We’ve got the best grilling answers from a network of seasoned grilling pros. When you’re ready to season your meat, rub a generous amount on the surface. Allow the meat to rest in the fridge for at least one hour, or overnight. Bring it to room temperature for another hour before you start cooking. What if you’re grilling veggies and want to add a few wood chips to the fire? Maple would be a great choice. The complex, mildly sweet flavor is a nice foil for the earthiness of the vegetables. Try it with carrots or sweet potatoes. The Bottom Line I brought in my friends Shane and Lawson Linn from Townsend Spice & Supply – https://townsendspice.com/ to share with us a basic BBQ Rub recipe that everyone can use as a jumping off point for making good BBQ. Really great bbq starts with a great BBQ Rub Recipe. These combinations of spices build flavor on the outside as it cooks. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub.

Killer Hogs AP Rub Recipe: How to Make a Standout Rub - BBQ Host Killer Hogs AP Rub Recipe: How to Make a Standout Rub - BBQ Host

When replicating this product at home, you can branch out a bit on the ingredients. Some people add brown sugar for sweetness and complexity, but I try to hew more closely to the original list. You can always combine it with other rubs if you’d like. Killer Hogs AP Rub Recipe The resulting flavor is robust and punchy, excellent for serving with potatoes and other basic sides. When kept in a cool, dry place, the rub should keep for up to 6 months. Other Rubs to Combine with Killer Hogs AP RubKiller Hogs AP (or “All-Purpose”) Rub is a simple blend of salt, pepper, garlic, MSG, and a few other spices. You can use it alone or as an enhancement for other, more complex seasoning rubs. If you can’t find the product at your local grocery store, you can make your own using simple pantry ingredients. What Is Killer Hogs AP Rub? One of our last choices is the Meat Church Holy Voodoo BBQ Rub. There’s nothing quite as amazing as cajun, and this rub takes that flavor profile to the next level. You’ll find ingredients like salt, brown sugar, sugar, jalapeno, and more in this incredible combination, forming a smoky and savory cajun punch for your meat. The combination makes for a smokey, mild flavor that resembles something your dad might throw together for a gathering. Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que.