Fox's Chunkie Cookies Triple Chocolate, 180g

Product Information

If you bake these for a minute longer, you can use them for a cookie sandwich and put a scoop of ice cream inside, and you end up with the most delicious dessert for a comfy night in. Unsweetened cocoa powder (or Dutch process cocoa powder) is added to the cookie dough base. You’ll want to use the best cocoa that you can get your hands on for best flavor. I’ve updated this recipe to suit my newer, and more up to date style – this consisted of switching the flour from self raising to plain, and increasing the amount slightly! The original is still just as tasty, however, I love the newer version too. Find the original in the notes section!

Put the butter and both sugars in a large mixing bowl (or in the bowl of a food processor fitted with a paddle beater) and beat until soft, lightly and creamy (about 7-10 minutes). Stir in the vanilla bean paste. Everything is the same, apart from the original used to use 175g self raising flour instead of the 225g plain. I also used slightly less chocolate chips. Method and everything else is the same! Heat the oven to 180ºC/160ºC fan/gas 4. Divide the dough into 14 equal amounts, then roll into rough balls (see tip). Space the balls out over the baking sheets, leaving room for them to spread as they bake. Chill the cookie balls for 30 minutes.

Gradually add the flour mixture and beat on low speed until just combined. Use a spatula to stir in the chocolate chips. In a bowl of a stand mixer fitted with a paddle attachment, combine the butter and both sugars. Mix until smooth, 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined. The new additions to the premium biscuits range feature Fox’s finest signature chocolate, are beautifully rich and provide the perfect treat for a moment of indulgence. The Chocolate Orange flavour brings together premium milk chocolate chips with a citrusy orange flavour throughout, and silky chocolate centre. I’m obviously a fan of triple chocolate recipes as my no-bake triple chocolate cheesecakeis one of my favourite recipes ever (THE LAYERS ARE AWESOME), but you can’t be a triple chocolate cookie. Like honestly, there is nothing better.

When you look at the pictures you can see just how chocolatey and delicious they are and you can understand why they usually get eaten within the hour. I have often mistakingly burnt myself trying to eat one straight out of the oven, but you know… worth it. Mix the egg and milk together in a jug, then add to the bowl with the butter/sugar and mix until smooth. Add the flour, cocoa and chocolate chunks and beat to form a smooth dough. While I didn’t change a single thing in the original recipe, I did test and provide you with metric measurements below. Fox’s Chocolatey Tin features Fox’s Milk Chocolate Shortcake Rounds and Milk Chocolate Orange Sundaes as well as eight other varieties. This assortment offers a taste of luxury with all biscuits fully coated in Fox’s irresistible signature chocolate.Fox’s Viennese Assortment is a collection of all-butter biscuits with a crumbly texture. With five different varieties including Fox’s Chocolate Viennese Cream and Viennese Milk Chocolate Dipped Finger. Peppermint –add 1/4 to 1/2 teaspoon peppermint extract. Or fold in chopped peppermint bark in lieu of chocolate chips.