Brindisa Spanish Foods iberico Pork Fat, 190G

Product Information

Wine Pairing: Consider pairing the dish with a Spanish red wine like Tempranillo or Rioja, which can complement the flavours of the pork nicely. When we talk about internal fat, we refer to those small whitish veins seen within each slice of Iberian ham, which contribute to the exquisite flavor and texture of this type of cured meat.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. While we can't claim that the fat in Iberian ham has beneficial properties for our health, it's true that there are two types of fat: infiltrated fat, which is healthier, and external fat. The calories found in ham, including the edible fat, is equivalent to that found in bread, approximately 250 kilocalories (kcal) per 100 grams (g) of product.Duroc ham is a very good option, as it is in an intermediate zone as far as fat is concerned between an Iberian ham and a Serrano ham.

This product is made from the meat of the famous iberico pigs of Spain, world renowned for its flavour and aromas.Each of these cuts brings its own character to dishes, offering different textures and flavours that make Iberico pork so revered among food enthusiasts. We take pride in offering products that are not only a delight for the palate but also a reflection of our dedication to sustainable and responsible farming practices. Iberico Pork Pluma: This cut comes from the shoulder region of the pig, and it's known for its tenderness and marbling. Of all the fats that the acorn-fed Iberian ham contains, more than 70% are unsaturated, which are beneficial for our health. Made from the meat of the famous ibérico pigs – acorn fed pigs – of Spain, world renowned for its flavour and aromas.

Fruit Compotes or Chutneys: A homemade apple or pear compote with a hint of spice or a tangy mango chutney can add a refreshing contrast. Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck.The truth is, our body needs healthy fats to function properly, especially in the case of women, where fats are necessary for certain metabolic functions to work correctly. It's great for slow cooking, roasting or braising, resulting in a meltingly tender texture and a deliciously crispy skin when prepared correctly.

So your lard will almost certainly remain in a liquid state at room temperature, and maybe even in your refrigerator if it isn’t quite cold.In the case of weight-loss diets, there are diets based on Iberian ham that have been prepared by nutrition experts. As mentioned previously, Iberian ham is recommended in diets of people with anemia due to its high iron content, just like how its richness in oleic acid makes it a recommended product for diets aimed at reducing LDL cholesterol. Onceit is cold, we cut the lard into 50 g pieces and prepare it to heat in the oven or in the microwave. Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders.