Lee's Original Macaroon Bar 70g (24 x 70g Confectionery Bars Boxed)

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Cut it into small bite-sized squares or shape bars using your hands. Alternatively, you can shape them into small balls. You should get around 20 bite-sized bars out of the mixture. Update December 2017: My friend, Christina Conte also has a recipe for the more classic shape of Bars - but at the time of writing I hadn't discovered her yet!

He said: “The turnover fell but the turnover then being achieved was profitable and they were able to turn the company around.” Inspired by the traditional Scottish Macaroon Bar, enjoy bite-sized mini snow balls of this sweet treat, made of sugar, toasted coconut, chocolate - and potato! Not to be confused with the Parisian macaron or the coconut macaroon, this is the Scottish real McCoy but made into balls rather than bars. I brought some for my colleagues to taste and they said that the dark chocolate was actually a great contrast to the super sweet centre.There’s obviously the fragility of some of the products. I used to be involved in the whisky industry and you could ship it round the world no problem but when it comes to tea cakes and snowballs they’re quite fragile and in warm climates they have to be carefully handled or they melt. Boil potato until soft; drain and mash well. I know it seem a very small amount but it is all you need (promise). Cool this slightly. Lees of Scotland’s Tablet and Macaroon bars are set to go on sales in 58 M&S stores across Scotland this week, their first listing with the retailer. The company have never been more profitable than they currently are and the chief executive aims to expand their exports and keep improving overall.

They're super easy to replicate and chef Christina Conte shared her home recipe for the traditional Scottish treat. SCOTTISH MACAROON BARSLee's snowballs have been a Scottish favourite for decades. Created using the softest mallow coated in luxuriously soft chocolate and sprinkled with delightful shavings of coconut to create the ultimate sweet treat.

Remove the macaroons from the freezer and cut into your preferred size and shape, but keep in the freezer until ready to dip. When you are ready to finish the macaroons, melt the chocolate. Dip each piece into the chocolate, and immediately coat with the combination of shredded coconut.At 17 he moved to the town, and as an agent for a local confectionary firm would sell sweets alongside his bottles of lemonade. TELEVISION commercials can be as memorable as the product they were designed to highlight; Irn Bru adverts for example are testimony to this. You can also place it on a lined baking tray and bake it in the oven at 160°C. This will take around 12 minutes and you’ll need to stir it a few times in between to keep it evenly brown. Mix the toasted coconut together with the untoasted coconut and set aside for now. Step 8:

In the meantime, measure out 180g of unsweetened desiccated coconut. Place half of it into a dry frying pan over a medium-high heat and stir continuously until it turns golden brown. It’s important that you keep stirring otherwise the coconut will burn. Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? Keep in the freezer until ready to dip. When you are ready to finish the macarons, melt the chocolate.

6 pack Snowballs

Tablet, fudge and coconut ice bars soon followed before John perfected the formula for both tea cakes and snowballs. The company grew from strength to strength and even partnered with and bought Heather Cameron Foods in the 80s. Place cooled mashed potato in a bowl and begin adding powdered sugar, a little at a time, Continue adding the sugar and mixing well, and soon it will have a fondant texture. Add enough sugar so that it comes together and is very stiff.