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Posted 20 hours ago

Musykrafties Chocolate Paint Sprayer Machine with Gun and 21oz Container

£17.49£34.98Clearance
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Safe Shutdown: Before cleaning, turn off and unplug the spray gun. Ensure it's completely powered down. I am curious to find out if anyone has had great success spraying colored cocoa butter from the Krebs Hot Choc sprayer? I am looking to replace my airbrush. The only thing I use a sprayer for is using colored cocoa butter on bon bon molds. I don’t use any 50/50 mixtures to spray cakes or other finished products. Can you let me know of your experience with using colored cocoa butter wit this sprayer? If it is good, I would be very inclined to invest in this tool. Thanks very much! Diverse Spray Effects: Choose from three effects – vertical, level, and dot – for versatile and creative decorating. For anyone wanting to contain mess they have also got a spraybox which compliments the hotchoc. It’s a collapsible and washable spray box.

Effortless Precision: Easily color, blend, or shade large icing and fondant areas with professional precision. This process has drastically shortened the process from a two day process to about seven hours turnaround and I am convinced that I can reduce it further. It's still not really "commercial" but a LOT better. I am about to do the same with dark and white chocolate too. Since we are not chocolatiers at our core, our workshops are generally catered towards the basics. However, you being a chocolatier and if you would be willing, I would be glad if you could provide an insight on your experience with this system. Take the pre-heated spray gun out of the chocolate melter and immediately pour the mixture through a sieve into the spray gun container. The GOOD part is that I do have belief in the Krebs product not the least for the wonderful attitude and help from Sean from Krebs that pops up on this forum. He has good answers for chocolate spraying although I am still cautious of the air pressure. However the following seems to indicate that I won't need to spray.You may have one with a removable screw which suggests it is not a modern cheap paint gun made in China- they don't allow you to seperate the electrical components so that the rest can go into the dishwasher. In terms of nozzles, in addition to the amount of power, you can get different finishes and areas of spraying based upon the nozzle size and shape. Not only does a velvet chocolate coating turn your Yule logs, cakes, pastries or even your hollow figures into spectacular delights, it also helps keep your baked goods deliciously moist. GOOD TO KNOW Hi Sam, I’ve been discussing this in another thread, and I just bought a Krebs LM25. I almost got a Wagner one but was concerned they are meant for paint and not food. It arrived today and first impressions are good, a few choices of nozzle depending on the concentration of application needed (I use the wider one for spraying trays of doughnuts mainly). Apart from quality, the main issues with chinese mass produced electric paint guns is that the container and other plastic components are not food grade. This is why sometimes you get that plastic taste on croissants etc. The Krebs solutions look very interesting but I'm getting confused on the best model for a small shop, so my volume of spraying isn't that great. I use colored cocoa butter, colored compound and thinned down chocolate, all at different times. If I understand correctly the LM25 works best for thinner spraying materials used on light-weight and above pieces; the LM45 works better with heavier weight sprays (compound coatings and colored chocolate) but isn't really recommended for light-weight pieces (the pressure is too high); while the HotCHOC works best with 50 - 50 mixes and keeps the temperature for an hour.

It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary. Reassembly: Once all parts are clean and dry, reassemble the spray gun according to the manual's guidelines. Cleaning Solution: Clean the parts using a mild cleaning solution recommended in the instruction manual. Avoid using abrasive materials that could damage the gun.

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Food spray guns are just one of the many different types of tools and equipment pastry chefs are expected to use in the kitchen when baking and decorating food. When you're using some of these tools everyday, it's obvious you want the best in your inventory. That's why we've listed some of the best food spray guns to help you find the best spray gun for your kitchen. With a slight turn of the knob with the Kopykate Airmaster Airbrush Set, you can choose either low pressure for delicate work up to a large spray pattern. The built in air accumulator tank eliminates pulsation, so you won't get splutters all over your beautiful work. The kit includes an air brush, a compressor, a hose, and a wrench. For those who like to do spray decorations on cakes and delicate foods, this airbrush sprayer is a must have for pastry chefs. Heat the cocoa butter/chocolate or cocoa butter/colouring mixture to 50°C before pouring it into the spray gun container. Otherwise it may set and clog up the spray gun. You can use the Krebs LM25 (60W) food spray gun and simply turn the power knob right down for a very small airflow. It works exactly as it sounds and we sell many many food guns into the market for cake decoration etc where a delicate balance of power options are needed.

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