Death to Jar Sauce: Rad Recipes for Champions

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Death To Jar Sauce features 25 rad recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O’Leary.

Pour your olive oil into a bowl, add sliced cucumbers (again at your artistic discretion, Picasso), along with the tomatoes, coriander and spring onions or shallots. A food processor pulsing them apart does a champagne job of it, as does bunging them in a clean tea towel and bashing them to breadcrumb-sized bits with a rolling pin. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I'm not a cook, but by following Nat's 'comic book style' guidance I've absolutely nailed it time and again! Make a hole in the centre if you like, and away we go with the water, salt, sugar, yeast and olive oil, combining with your hands.Bung in your oh so creatively shaped fish designs and gently toss your artwork through all that shit.

I use my oven shelving rack over a deep roasting tray because, to be honest, I don't own a tray with a wire rack that fits.Ive bought numerous cook books over my 51 yrs on this planet and they've ended up, gathering dust on the shelf!