Moët & Chandon Impérial Brut Champagne 75cl, Gift Box

Product Information

Lillierosie Moet et Chandon Brut Imperial Champagne - Single B Sent this to my grandson engagement lovely surprise In terms of cheeses, it may not have the strength to stand up to blue or goat’s cheese. Nevertheless, it would fare well with hard of soft cow’s cheese. However, it wouldn’t pair well with any desserts as it’s too dry without many citrus notes. Although an expensive choice, it can even be enjoyed among friends provided that you really love them! That said, make sure that you know your audience whatever the occasion. A champagne that’s too prestigious may be seen as pompous or an attempt at showing off. Pouring a glass of Impérial Brut will reveal a mid-gold and mildly transparent robe. Although it is mostly clear, the liquid seems velvety and somewhat syrupy. This isn’t necessarily a bad thing but should be interesting to try. Ianhudson Edited Moderated review great champagne my sister enjoyed her birthday present a week late.

Therefore, it’s a much easier Champagne to pair. In fact, you could consider it with a number of seafood dishes such as caviar, oysters and grilled fish as well as different types of meat including cured and white varieties. Similarly, it would be a great accompaniment for vegetarian dishes and stir fry. Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. However, it was in good condition with no visible damage. Impérial Brut’s bouquet was a particularly interesting experience. Featuring intense and complex aromas, the notes were both vivid and diverse. Moët & Chandon is a prestigious and grandiose but there are other low-key, lesser known big brands, which are excellent alternatives. Closing Thoughts Bespoke Unit shares that the wine includes a high percentage of pinot noir, adding richness and structure, making it perfect for pairing with white meats and vegetable dishes .

Moët & Chandon’s Robe & Perlage

Founded in 1743 by Claude Moët, the house has a rich and fascinating history. In 1833, it obtained its full name when Pierre-Gabriel Chandon joined the house. One of its most interesting periods was perhaps during the Second World War when then-director, Robert-Jean de Vogüé brought together a number of houses and producers.

Today, the house owns more than 1150 hectares (2800 acres) of land and produces and astonishing 28 million bottles every year. Although the wine’s body was quite young, it still maintained some complexity and offered a medium-long finish. Overall Experience & Value For Money Learn more about the Bespoke Unit Champagne Sheet (BUCS) Moët & Chandon’s Robe & Perlage Robe Observations:Alternatively, it is also an ideal and versatile apéritif wine that will go well with a number of different side dishes such as scampi or tapenade. Given the tobacco note, it goes remarkably well with cigarettes or cigars including stronger Maduro wrappers. The heart that followed consisted of yeasty brioche and citrus notes that I struggled to make out precisely but were still very pleasantly accorded. Finally, there were some unique notes of Virginia tobacco, which offered a light and aromatic aspect to the mouthfeel before a limestone finish.