Royal Family Bubble Tea Milk Mochi 120g

Product Information

If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home!

Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0.Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour. The paste has a mild taste, making it a great alternative to red bean paste if you want something more subtle! Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)nn Nutrient: Per 100g Serving:1534KJ/361kcal: Fat 5.

Carefully bring the sides of the mochi together over the cream, making sure the cream doesn't touch the edges of the mochi dough as it will make it difficult to seal. Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream. We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise.

Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5.

Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you. Actual product packaging and materials may contain more and/or different information than that shown on our web site.If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi. Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. If you're not in the mood to make your own at home, here are a few we've tried and a review of them.

As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks.Make sure you use glutinous rice flour rather than regular rice flour as the texture will be completely different. Roughly the size of a Tapioca pearl, Plain Mini Mochis are soft and chewy with a texture similar to marshmallows. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter ( Milk), Black Tea Powder, Flavouring)(5. Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring) (5.