Caxton Pink 'n' Whites, 85g

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Let them thaw at room temperature for a few hours before use. TIPS FOR BAKING THE PERFECT SNOWBALLS If you don’t like caramelised marshmallows on your s’mores, then watch carefully and remove the biscuits from under the grill as soon as the tops of the marshmallows begin to bubble.

In a separate bowl, beat together the egg yolk and milk and add this to the flour mixture. Bring everything together to form a dough. Make the biscuits. Sift the plain flour, baking powder, salt and cocoa powder into a bowl. Add the wholemeal flour and sugar, then stir together. Rub the butter into the flour, until the mixture resembles breadcrumbs. If the resulting mixture is too dry and does not lump well, add an extra 1-2 tablespoons of condensed milk. Put biscuit ingredients into a food processor and pulse until mixture clumps together. Tip dough on to a work surface, bring together then wrap in clingfilm and chill for 30min.

Robyn Jones

Repeat with the remaining pink marshmallows, then do the same with the white marshmallows, reversing the colours so that they have white ears and pink tails. This is not your ordinary Marshmallow Slice – but it still holds its place as one of my all time favourite slices! This no bake marshmallow slice is like none other. And there you have it.. a simple guide for how to make Tic Toc Tea Cup Biscuits! I hope these make your next party or baby shower just that little bit cuter!! And my favorite plus of this recipe is that you can cook it for future use and even freeze it until the right moment. Ingredients for Coconut Snowballs

While still warm, fill a large piping bag with the icing, cut off end to make a rough 1cm (1/2in) opening. Pipe mounds on to the whole biscuit circles, then lay on the tops. Press down lightly to secure. Leave icing to harden before serving.As you can see this is not the usual Marshmallow Slice with a lovely fluffy topping on a shortcrust base that you would expect to find. You can find that version here. This is yummy chocolately, biscuity, marshmallowy goodness with a good dollop of butter & sugar for added tastiness – you sure don’t come here for diet advice! Place until the grill for 3-4 minutes, watching carefully as once the tops of the marshmallows start to melt and become caramelised they can easily go too far and burn. Ingredient Caramel Tim Tam Balls: - Simple and delicious Tim Tam Cheesecake Balls made from only 3 ingredients - Tim Tams, cream cheese and melted chocolate!

With all that is going at the moment, I'm doing my best to look on the bright side and here on the blog it's going to be business as usual as much as possible. I've been busy planning, testing and photographing lots of new recipes that you can make with the kids at home, and today I'm starting our Easter celebrations with these cute marshmallow bunnies! Marshmallows are low in calories but also are high in sugar, they do not contain any nutritional benefits so are not classed as healthy.Everyone loves a sweet treat now and then, but keeping them low in syns is important on the Slimming World plan if you want to keep within your syn allowance. Press into your prepared tin. Use a spoon to press it down and get it nice and smooth. This helps to stop it crumbling when cutting. Step 4 - Bake Use regular large marshmallows for a snowball cookie recipe. Mini marshmallows are fine too but will make the cooking process longer. Chocolate– milk chocolate or dark chocolate work well, you can use chocolate chips if you prefer. This is a useful recipe for leftover Easter eggs (yes, it can happen!) or leftover Halloween chocolate too. Roughly chop your leftover chocolates and sprinkle them over the hot marshmallows. If you don't have edible marker pens, try using a fine paintbrush with food colourings to paint on the faces instead. Ensure the paint brush is clean and hasn't been used for painting prevously.

To make icing, beat butter and icing sugar together in a large bowl with a handheld electric whisk until light and fluffy. Melt marshmallows in microwave in a glass bowl for 20sec bursts until just melted and warm. Stir marshmallow until smooth, then beat into icing with a drop of food colouring, if using. Different flavours: add a small spoonful of raspberry or jam to make a wagon wheel / tea cake type of s’more, or some chopped Caramilk or Caramac, or use Nutella instead of chocolate. Easter is going to be a bit different for everyone this year, but we're going to be focusing on fun food, crafts and games with the kids to make it as fun as possible in the circumstances. You'll find lots of fun Easter themed ideas to do with the kids over in the Easter section of the blog, including recipes, fun food ideas and even a few crafts and activites! Spoon the marshmallow into the piping bag fitted with the plain nozzle. Secure the end with a tie and refrigerate for 20 minutes. Lamington Icecream Cake A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!These cute marshmallow bunnies are surprisingly easy to make and perfect for a cute Easter treat for the kids - big and small! Spoon the mixture into the palm of your hand, press down a little. Place the marshmallows on top and wrap them in the cocoa mixture, pressing and forming a ball. Keeping your hands wet will make the process easier. Just place a bowl of water next to you and moisten your palms from time to time. Pipe the marshmallow in a large swirl on the top of each biscuit and refrigerate again for 10 minutes to set. Ingredient Iced Vovo Tarts are a yummy twist on the classic Arnott's biscuit! Think sweet pastry shells filled with jam, marshmallow mixture and sprinkled with coconut... and ready in just 10 minutes! With a clean pair of kitchen scissors, cut a pink mini marshmallow in half length-ways, to make two bunny ears.