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Posted 20 hours ago

Pink and White Jelly Hearts (Strawberry and Vanilla) 1 Kilo Bag

£10.855£21.71Clearance
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ZTS2023
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About this deal

For hand-drawn customised cakes, we will try our best to follow the given design as closely as possible. We will make the necessary changes to the colour and details of the design if needed. Making the Jelly Heart LOOKS simple, but those who have actually tried it will attest that A LOT of effort is needed, especially in terms of chilling each layer.

Such a popular shape, many of the biggest and most loved sweet brands have heart shaped treats. With adoring fans of each one, they’re ideal to add to your range to help spread the love among anyone with a sweet tooth! Adding heart candy and chocolate Valentine’s hearts can make shoppers swoon over your shelves! Step 3: When pouring the last jelly layer, place the tin in the refrigerator (where you would leave it to set) and pour in the jelly liquid directly. This helps to avoid any spillage from moving the tin around and also allows the jelly to set soonest possible in the fridge. Pour the cheese mixture into the cake tin. Layer the strawberries on the cheese mixture. Chill for at least 3 to 4 hours. The selection of delivery time slot is not available for SAME DAY delivery, cakes will be delivered before 6pm.

Jelly Hearts

I am using redman, the ingredient is beef skin. What type of gelatine do you use? I heard from sales person from Phoon huat that there are a few types - different ingredients. I always remember this cake fondly as I made this as a BTS Jung Kook Sweet 16 Jelly Heart Cake for Gorgeous (Daughter No. 1). She loved it and it’s been one of her favourites since. Kids should enjoy this – crushed Oreo bits in the cream cheese, crunchy oreo base, still with the signature strawberry heart in the middle. Prices, terms, and conditions are subject to change at the sole discretion of the management without prior notice. It is a multi-tiered handmade cake which consists of 4 layers – digestive biscuit crust at the bottom, cream cheese, fresh fruits and chewy jelly on the top.

This is the most original form, and somehow still my favourite – red strawberry jelly, full cream cheese cake with digestive biscuit bottom. I have been wanting to make Jelly Hearts for the longest time. I first ate it in JC, when my form teacher treated us with this cute dessert right after our A Levels. The concept was still very new at that moment but it tasted heavenly! Make sure the butter that you're using is room temperature. There is a difference between room temperature and softened butter.Nothing. But through the years, we have perfected our recipe, and we are proud to say that we are the first in Singapore to sell a whole range of Jelly Hearts products.” The strawberry jello and cream cheese is a light yet creamy combination with the digestive biscuit base giving that cookie crumble crunch. 1/3 biscuit, 1/3 cream cheese and 1/3 strawberry jello – the Perfect Trio. As well as the jelly sweets, there are several chocolate heart treats, too. From Hannah’s Pink Hearts to Kingsway Red Foiled Milk Chocolate Hearts and many more, there is no end to the heart sweets you can offer.

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