ABC Kecap Manis Sweet Soy Sauce, 620 ml

Product Information

Combine and heat. Combine ingredients in a small saucepan and stir to dissolve the sugar while you bring the sauce to a low boil over medium-high heat. This recipe uses Thai and Indonesian ingredients, the results are fantastic. The best barbeque ribs we've ever made, thanks to the sauce which is added to the ribs at the end of cooking, then on the side as a dip. Just four ingredients make up the sauce, so this is a very simple recipe! Avoid dark soy sauce since it already has a very intense sweet flavour. The label will explicitly say “dark soy sauce”.

About Us - ABC Sauces

Proper kecap manis is usually small batch and producers take great pride and care in making this sweet, salty, rich and molasses-like condiment. The star anise is optional. But I love the addition. It adds a depth of flavour similar to the caramel, almost smoky, Indonesian kecap manis. Bring the sauce to a boil over medium-high heat, then turn down the heat to simmer for five to ten minutes, stirring often.Storage –Once made, store in a clean jar in the fridge. It should last well over a month if only using sugar and soy sauce.

ABC Kecap Manis 225ml | ABC Heinz Indonesia ABC Kecap Manis 225ml | ABC Heinz Indonesia

Hoisin can also include starches such as sweet potato, wheat and rice. And other ingredients like sugar, soybeans, sesame seeds, vinegar, salt, garlic, chilli peppers and spices. Commercially sold hoisin sauce can also include preservatives and colouring agents. If you love Asian cooking, you simply have to know how to make kecap manis sauce for all your stir-fry, fried rice, chow mein, and more!! Set it aside to cool down completely. Use it straight away, or store it in an airtight container in the fridge. It should last well over a month. Glazing - Glaze seared salmon fillet and finish under the grill or use this glaze instead of sweet miso in this baked eggplant dish. Kecap manis has been popular in Indonesia for…well, for a very, very long time. Interestingly it is also quite popular in the Netherlands because of the influence of Dutch colonialism in Indonesia in from the late 16th century until 1945.Kecap manis is used as a dipping sauce, a marinade ingredient, stir-fry sauce, glazes, barbecue sauce, and much more. It's a staple ingredient to make nasi goreng (Indonesian fried rice) and my Panda Express Shanghai Angus Steak recipe. 🥢 More Sauces Sweet soy sauce is delicious as a stir-fry sauce or as the base for dressings. Use the dressing for Asian salads, grilled veggies, pan-fried tofu, rice or noodle dishes. Bosan dengan rasa makanan yang begitu-begitu saja? Tambahkanlah kecap ikan untuk menghadirkan aroma sedap dan rasa gurih yang khas pada masakan Anda! Ekstrak yang terbuat dari fermentasi ikan ini banyak digunakan pada masakan oriental, seperti mi goreng dan hidangan tumisan.Sebelum membeli, ada baiknya Anda menyimak dahulu poin-poin dalam memilih kecap ikan. Simak juga sepuluh rekomendasi kecap ikan yang bagus, di antaranya merek Kikkoman, FINNA, dan Djoe Hoa. Artikel ini sudah ditinjau oleh foodie kami, Dionisius Denizar. Selamat membaca dan bersiaplah untuk memasak makanan spesial saat akhir pekan nanti! Nothing, it is the same sauce. Sweet Soy Sauce is the English name, and Kecap Manis is the Indonesian name for the sauce. Variations