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Posted 20 hours ago

KP Choc Dips Original 28 g (Pack of 1), Case of 12

£9.9£99Clearance
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Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Dried Whole Milk, Lactose (Milk), Fat Reduced Cocoa Powder, Dried Skimmed Milk, Dextrose, Whey Protein (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whey (Milk), Salt, Cocoa Butter, Emulsifier (Soya Lecithin). Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel. For a nutrient-filled dessert, grab one of those little guys and give ‘im a swim in this Chocolate Dip. Many people love to melt their chocolate in a microwave and if that works for you, it's perfectly fine.

Make sure to get a good quality, Ghirardelli White Melting Wafers is what I always use and I think they taste better than white chocolate chips. Honeycomb (61%) Sugar, Glucose Syrup, Honey, Raising Agent: Sodium Bicarbonate, Rice Flour; Milk Chocolate (39%) - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla. This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen. tempering chocolate, while easy to do, often takes more time than I want to spend melting chocolate. I haven’t tried keeping it in a crockpot, since it’s still lovely at room temperature, but here’s what I’d recommend if you want to try it: Be sure to use the “keep warm” setting (not “low”) and stir the Chocolate Dip often to be sure it’s not scorching on any “hot spot” areas of the slow cooker.With competitive pricing and regular discounts, One Pound Sweets provides exceptional value, making it a cost-effective choice for those seeking Choc Dips Original.

Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with fruit, graham crackers, or other dippers (see additional serving ideas in post above). Well, all we can say is — whatever the occasion, our Large Chocolate Dipping Adventure is a guaranteed crowd-pleaser. Although you can certainly mix and match by using bittersweet chocolate and dark chocolate melting wafers, I usually stick to the same flavors. You get to the buffet function by selecting slow cook and adjusting the temperature down past the low setting.The microwave method works especially well for this Chocolate Dip recipe, where we’re not melting chocolate all by itself.

If you have a smaller mixing bowl, you can set it on a rack about the water level and use foil to close in the sides. Chocolate and water do not get along and even the slightest bit of water or water-based ingredient will cause the chocolate to seize up and form a hard ball that is difficult to work with and definitely not good for dipping anything in. Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. You’ll be treated to four dipping pots of our premium white, milk, dark, and caramel chocolate and plenty of sweet and savoury nibbles to dunk into the good stuff. To qualify for a refund or replacement, products need to be complete with all components and original packaging. You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to. I adore nondairy milks personally – especially coconut and oat – so I think your idea sounds delicious!

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