Kwai Feh Liqueur, 70 cl

Product Information

The fruit extract is produced using maceration or mashing up fruits and leaving to ferment soaked in alcohol in stainless steel tanks for up to nine months. While rested, the brew is then cooled down to -5 degrees and kept in that temperature for five days, then micro-filtered and bottled.

Dark, burgundy red colour liquid comes presented inside a round-shaped bottle design of which is based on the globus cruciger. The bottle, decorated in a gold-lettered ribbon across the middle, is topped with a gold-colour cap.

Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide. In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora.

The Midori liqueur was first released in 1964 under the name of “Hermes Melon Liqueur” which was changed to “Midori” in 1978. This sensational drink is made from the juices of premium quality Japanese musk melons. This type of fruit is incredibly rare as it is only cultivated in one region in Japan, in the nutritious soil rich in volcanic ash. The unique oriental flavour Kwai Feh Lychee Liqueur was inspired by the beautiful love story between Kwai Feh and Emperor Ming of the Tang dynasty, who travelled 600 miles to bring his lady her favourite fruit. The Maison Boudier was founded by Gabriel Boudoir in 1909 in Dijon. After he died in 1936, his widow sold the house to Marcel Battault who kept the trading name and later handed the business over to his son Perre Battault. The Maison Boudier remains in Battault family since, where it is successfully grown and developed, promoting the Boudier tradition. It’s one of the newest inventions from one of the world’s oldest companies- 325-year-old De Kuyper – so you know it’s a trusted product. Taste Notes: Light, creamy and sweet, the liqueur is rich in fruity flavours of oranges and apples blended with spices and herbs. Fragrant, with sweet vanilla, cinnamon and citrus blossoms, Licor 43 displays a complex, but well-balanced palate.

• Rose Petal Martini •

This gorgeous golden-colour liquid nestles inside a lovely shape bottle. Bronze medal winner of the 2015 international wine & spirits competition. Summary Inspired by the story, Chambord, established in 1982, created an outstanding quality liqueur, beautifully representing the exceptional French heritage. The brand was later acquired and since 2006 is run by the Brown-Forman Corporation. For over 20 years, the Tequila Rose Distilling Company has been producing this enticing blend of strawberry cream and tequila. The company soon gained celebrity status and is still all over social media. Taste notes: Clean, candy-sweet melon flavour, but very smooth and well balanced. Pleasantly fragrant with melon flesh and the crispiness of the green apple, the liqueur gives a subtle dry finish.

This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid.Crème de Cassis de Dijon is the oldest drink within Gabriel Boudier’s range and one of the most known. Made by the brand since 1874, the authentic flavour liqueur is produced using only the highest quality natural ingredients, with no added colourings or preservatives. Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience. Muddle one lychee in a shaker. Add plenty of cubed ice followed by the remaining ingredients. Fine strain into a martini glass. Garnish with the whole lychee and lime peel. A multiple award winner, this remarkable, exceptional quality drink is presented in a dark glass bottle featuring an original label created in 1874. Summary The cane sugar and 2-year-old brandy from the cognac region in France are added to the concentrate, along with the green food colouring, to give the liqueur this unique, electric colour, matching the flesh of muskmelon.

If you’re feeling ‘in the pink’ this summer, a fabulously summery duo of martinis might be just perfect for your next sunny evening. One of the newest trends is for martinis that are enlivened by unusual ingredients and Kwai Feh Lychee Liqueur meets that temptation. Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes. Lapponia Liqueurs was founded by Anders Nordfords in 1867, after being granted permission by Czar Alexander II to produce an alcoholic beverage. Located in the south-west part of the historical city Turku, dating the 13th century, the company continues hundreds of years of manufacturing tradition of Finnish berry liqueur. Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. Summary This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”.A fruit liqueur is a distilled spirit, flavoured with a range of different fruits and generally finished with the addition of sugar or natural sweeteners. The best fruit liqueurs are usually sweeter on the palate, although some varieties have intentionally drier notes, due to added sour fruits. How Is A Fruit Liqueur Made? Fresh, ripe fruits blended with gentian and citrus tart, are matured with triple-distilled vodka produced by the distillery. The result is incredibly unique, full of character Kakuzo liqueur. Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste.