Lyle's Black Treacle 454g

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Sugar Refiners & Sugarbakers Database. Accessed August 2020 at http://www.mawer.clara.net/sugarff.html Hughes JT. St Margaret’s well at Binsey near Oxford: the treacle well of Alice in Wonderland. Pharm Hist (Lond). 2004;34(4):54-58.

Galen, a Greek physician born c. AD 130 in Pergamon, Asia Minor, who studied at Alexandria and practised in Rome, wrote extensively on theriake. The Latin is theriaca. The Greek adjective theriake is derived from therion, ‘a wild or venomous animal’, and modified a noun to describe an antidote to the bite of a wild beast. … The Middle English was tryacle or triacle, from which arises treacle. That this word was in common use in the sixteenth century is evident from the ‘treacle’ bible, also called the ‘Bishops’ bible, an early translation of the Bible into English. 20 Jeremiah, chapter 8, verse 22 reads: “ls there not triacle at Gilead: Is there no Phuition there: why then is not the health of my people recovered?” [24] Hughes JT. St Margaret’s well at Binsey near Oxford Treacle’s colour and flavour make it suitable for baking applications and for the production of certain confectionery items.” [6] Liquid Sugars. Sugar Australia. Accessed August 2020 at https://www.sugaraustralia.com.au/sugar-australia/products/industrial-products/liquid-sugars/ Let me know in the comments if you make any of these recipes and how they turn out! More ideas for leftovers... The day that the King went to the laboratory at Versailles, to see the drugs that were made use of in the composition of (Venice) treacle, M. Pier, his chief apothecary made this speech to him: Throughout the 1700s, in English newspapers it appeared to be increasingly common that when the medicinal treacle was meant, it was referred to as “Venice treacle” (or one of the other qualifiers mentioned earlier), while when just “treacle” was said, the sugar syrup was meant. Sources

Reviews

It’s interesting to ponder whether the exploding issue might be related to the Lyle’s brand being sold in tins. W hile the Lyle’s brand is shipped in tins, the CSR brand is shipped in a plastic bottle, with a screw-on plastic cap. This might make the CSR brand more likely to let off any pressure building up in storage gradually. Heating tins of treacle In bed with Jane. Blog entry, 13 January 2009. http://www.calamityshazaaminthekitchen.com/2009/01/in-bed-with-jane.html In brewing, treacle is not only very wholesome, but also very cheap; for 12 pounds of mollusses [sic] is of equal strength or rather stronger, than a bushel of the best malt, and by consequence; now molusses [sic] is cheap, much cheaper than malt. The way is using treacle is thus, half a quarter of an hour before you cease boiling your wort, put in your treacle.

Sugar Kitchen: Your complete usage guide for CSR Sugars and Syrups. Accessed August 2020 at https://csrsugarkitchen.com.au/content/uploads/CSR-SUGAR-KITCHEN-USAGE-GUIDE.pdf At St. Margaret’s Church, in Binsey, near Oxford, there is a famous “treacle well”, whose water was thought to have healing properties, and thus it was known as a treacle well. As for molusses [sic] spirits, if rum is so wholesome that is distilled from the first scum of brown sugar, what must that be which is distilled from the moist clammy part of the sugar when boiled and refined again in England, which is called mollusses [sic], or treacle, only two names for one and the same thing: now the spirit made from treacle must be finer than rum, because refined here, therefore hath not so great a small as rum hath; also age doth admirably help it…. In fact, it is made from sugar cane molasses that is refined a bit further, until it has a slightly more burnt, bitter taste than does molasses. Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you sift the flour, spices, bicarbonate of soda and salt together in a bowl. Add the stem ginger and toss to coat.From this point on in articles, if “treacle” is mentioned in a newspaper article, to determine whether the medicinal or sugar syrup is meant, you have to look for a qualifier such as “Venice”, or judge by the context. How much is being called for — one or two ounces, or a pound or two (the medicinal is used in very small quantities) — or what ingredients is it being used with. Rare treat ... Jeremy Lee’s beremeal treacle soda bread with smoked salmon. Photograph: Patricia Niven/The Observer Pour this mixture into the flour, followed by the egg and milk and beat vigorously with a wooden spoon - you are looking to make a smooth batter.

The OED further comments on “London treacle”: London Treacle… This seems to have been designed as a Succedaneum [substitute] for the Mithridate, or Venice Treacle, and is that which the Country Apothecaries sell the Farriers under the general Name of Treacle, which many of the latter distinguish from the common Molossus-Treacle, by calling it, The Doctor’s, or the Apothecaries Treacle.” O’Connell, Sanjida. Sugar: The Grass that Changed the World. London: Virgin Books Ltd. 2012. Ebook. This medicinal treacle could be referred to by various qualifiers, which frequently indicated the origin of the preparation. The Oxford English Dictionary (OED) says, “In the names of particular kinds, with various qualifications, indicating place of origin, etc.; as treacle of Andromachus = Venice treacle; treacle of Genoa, treacle of Flanders, London treacle, Roman treacle.” JTP Architects. Hammersmith Embankment. Accessed August 2020 at https://www.jtp.co.uk/cms/pdfs/Fulham_hammersmith_riverside_a1_cpw_complete_set_first_10_s.pdf Treacle is used in baking and helps to increase the moisture content. With its deep colour and slightly bitter taste, Treacle is ideal for gingerbread, rich fruit cake or any recipe that calls for Golden Syrup but where you’d like a bigger ‘hit’ of the molasses flavour.” [10] Sugar Kitchen: Your complete usage guide for CSR Sugars and Syrups. Accessed August 2020 at https://csrsugarkitchen.com.au/content/uploads/CSR-SUGAR-KITCHEN-USAGE-GUIDE.pdf

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With its handsome red tin, a partner to the iconic Golden Syrup, there's no mistaking this product is Lyle's through and through. Nutritional values: Typical Values Return to heat. Gently stir and heat until all sugars are dissolved and liquidy. Simmer gently for 35 to 40 minutes. But by 1725, it appears to have also been common to use the world treacle to mean the sweet syrup that it does today. Here are directions on using treacle in brewing. Note the writer conflates the term treacle with molasses: