One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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When Anna Jones looks back at her first three cookbooks, starting with 2014’s A Modern Way to Eat, she wonders if she might have been too “gentle”.

To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. For the almond butter, mix 4 teaspoons of flaxseed with 3 tablespoons of warm water in a separate bowl. Maybe too ambitious - there may be a good reason other chefs don’t entertain these food combinations. As with so many cookery books the pictures make the dishes look wonderful, and I’m sure they are, but not practical for most people.These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

Top with the remaining chocolate, pressing each piece slightly into the batter, then sprinkle with a pinch of flaky sea salt. Meanwhile, score the top of the Halloumi block with 1/4-inch/5 mm-deep crisscrosses, then set aside. It's also healthy and nutritionally balanced, with lots of veg, a range of protein sources, and none of the over-processed, nutritionally-poor fake meats that seem to dominate vegan/vegetarian cooking at the moment. Then add the broccoli stalks, drained noodles and 6 tablespoons of water and cook for 3-4 minutes until the broccoli stems are tender and the noodles are beginning to cook and crisp up.Plums and sloe gin are such a great pairing; add a crumbly hazelnut cobbler topping and you know it’s going to taste pretty good, but when this came out of the oven, the plums deep magenta and the cobbler golden and. Cook for 15-20 minutes until the potatoes are almost cooked, then add the cauliflower for the last 6 minutes. Everything I've made has been delicious, and it's perfect if you want quick, tasty, healthy, minimal-hassle meals.