Tefal Jamie Oliver Hard Anodised Premium Series Grill Pan - 23x27cm, Black

Product Information

This cast iron grill press from Tefal and Jamie Oliver has many uses in the kitchen, it can be used with steaks in the grill pan to sear them effectively by adding weight to the steak and searing the. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. The grill pan features Tefal’s iconic Thermo-Spot technology that indicates when it has reached its optimum temperature whilst a riveted stainless steel handle with a silicone insert ensures a secure and comfortable grip. You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product. A build up of food deposits/residue may have formed on the pan which may originally be the result of an item of food being allowed to overcook in the pan.

You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. Check out Jamie’s easy pointers for getting more confident in the kitchen, as well as his advice for choosing the perfect pans. The Jamie Oliver by Tefal E2114174 23cm x 27cm Hard Anodised Grill Pan will help you achieve professional looking steaks, ribs, burgers and griddled food with the charred crosshatch marks that look so attractive on a serving platter. We recommend cooking with more fat as well as washing more vigorously with slightly more washing-up liquid.The square grill pan offers the ultimate in long lasting cookware with a professional quality performance with its solid aluminium core, known for its excellent heat distribution properties, ensuring you get even cooking results without hot spots.

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. The natural sugars in your food caramelize on the cooked surface, developing great flavors and lifting your food off of the cooking surface naturally. Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product). Cooking at high temperature does not result in a significant decrease in cooking time and certainly does not contribute to the quality of the food, so cooking at medium temperatures is highly recommended. The silicone handle gives a comfortable, secure grip; while the clever Thermo-Signal function shows you when the pans are at the perfect temperature to start cooking.It can be tricky to flip a whole waffle, but be bold and go for it – if it breaks, don’t worry, you can rock the rustic look).

Place your griddle pan over a high heat, add the extra teaspoon of butter and as soon as it’s melted pour in the waffle batter and spread it around to fill the pan.

How To Use Your Griddle Pan | 1 Minute Tips | DJ BBQ | Rule number 1 when using a griddle pan to cook the perfect steak, always oil the steak, not the pan.