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Hodge Mill Shark Coochie Board, Charcuterie Board for Meat and Cheese, Charcuterie Tray for Cheese and Crackers, Funny Cutting Board, Housewarming, Birthday (Large Board (13.75 x 9.75 x 58))

£21.88£43.76Clearance
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We use a laser engraver to make each piece. This carefully burns the design into the wood. Each piece of wood is different and can react differently to the burn based on the wood grain of each board. Since wood is so different, some boards can engrave darker than others. Finish With Garnish: Add a little herbal garnish like rosemary or thyme. Or for holiday themed jarcuterie, top with a piece of seasonal candy to make it fun. Fill In The Top Of The Jar: To finish your jarcuterie, fill the top with more olives or grapes, and add a little something sweet like a piece of chocolate or fruit What’s a “coochie” board? We all know that “charcuterie” can be a bit of a mouthful, and the Internet never disappoints. Some people pronounce it “charcoochie”, so of course the “shark-coochie” meme was born and this is the cheese board to go along with it!

As for the history of charcuterie, the Food Lover’s Companion says, “Taken from the term cuiseur de chair, meaning “cooker of meat,” charcuterie has been considered a French culinary art at least since the 15th century. It refers to pork specialties … which are made and sold in a delicatessen-style shop, also called a charcuterie.” Appetizers are the perfect way to get your guests excited for what's coming next, and a charcuterie board is an easy centerpiece that can be made by anyone. A great selection of meats paired with some cheeses makes this dish not only filling but also visually stunning! First things first, let’s talk jars. Size matters depending on what kind of foods you want to add to your jarcuterie. But generally, smaller sizes are better for handheld eats. Mason jars, both the 4 ounce and 8 ounce size work great. you may have heard the term "Shark Coochie Board" floating around on the internet lately, and have been wondering what in the world that means! Shark coochie board is a mispronunciation of "charcuterie board" (pronounced shaar·koo·tr·ee board)If you’re planning a beach-y or shark week party, pair this “shark coohie” board with my Beach-themed Candy Board for dessert.

The easiest move, if you don’t want to be bothered with getting separate cheese knives, is getting an all-in-one set that comes with both, so the only thing you’ll have to add is the veggies and cheese. Of course if you’re looking to fancy up an outdoor picnic, you’ll want a tiny, portable cheese board. Oversized boards are great when you have friends over since they can act as the literal centerpiece of your gathering. Niçoise olives: Also from France, the Nicoise olive can be dark or light brown with a very herbal flavor. Dips: hummus, baba ganoush, ranch, yogurt dip,tzatziki, white bean dip, cheese dip, guacamole, artichoke dip, olive tapenade, roasted beet hummusSHARK COOCHIE BOARD, Uhhh I mean Charcuterie Board! Simple and comical, yet elegant! Your kitchen and your best friend's kitchen needs one of these! Due to the natural beauty of the wood grain, there may be slight color variations in each finished product. However, there are many modern takes on the classic charcuterie board, and they often include other appetizer items. Dried Fruit: apricots, banana chips, dried mango, dried kiwi, dried cherries, Craisins, dried blueberries, raisins, dates, dried pineapple There’s also material to consider: wood is rustic, easy to clean, and relatively lighter than slate or marble cheese boards. If you want something super impressive looking, you might want a crystal or stoneware one. Whatever you decide, if you need inspiration on how to lay things out, TikTok is full of fancy shark coochie projects.

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