Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

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Fun for everyone and perfect for any occasion, this easy marbled rainbow layer cake will be the hit of the party!! Storing: A fondant covered cake can be kept in a storage container at room temperature for up to 3 days or refrigerated for up to a week (depending on your choice of fillings and/or toppings).

This impressive rainbow cake is the perfect celebration and party centrepiece. It’s deceptively simple to make too – all you need is basic cake ingredients and a rainbow of food colouring! edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below) I like to use clear vanilla extract when coloring cakes. You can find it in the party and cake supplies section of WalMart, at Hobby Lobby, and Michael's craft stores.

Make layers. In your prepared 8-inch cake pans, layer the colors by adding a spoonful of each color into the center. The colors will spread and push out to form the rainbow layers on their own. Repeat until you have used all of the cake batter. Freezing: For long term storage, cover the cake tightly with plastic wrap then foil and place it in the freezer for up to a year (again dependent on any spoilable toppings and/or fillings). When ready to eat, thaw it in the fridge overnight then set it out to come to room temperature before you slice and serve.

Beat the butter and sugar together in a stand mixer or with a handheld electric whisk on a high speed until pale and fluffy. Turn the mixer to low speed and add the eggs bit by bit, mixing on high speed after each addition. Add the vanilla, then add half of the flour. Mix until combined, then add the rest of the flour and mix until you have a smooth cake batter. PRIDE Wristbands - Gay Pride Wristbands - Lesbian LGBTQ Rainbow Pride Accessories, bracelets, festival wristbands Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for about 2 minutes, or until smooth. Make sure to scrape the sides and bottom of the mixing bowl.Gel food coloring is easier to work with than liquid. Particularly when coloring cake batter, icing, or frosting. It can be found in all the same locations as the clear vanilla extract listed above!

Using a knife or a cheese grater, trim the sides of the cake to within a few millimetres of the cake board it’s sitting on. Add a splash of milk to the buttercream and beat for 30 seconds to loosen. Put 2 spoons of the buttercream on the top of the cake, then spread the buttercream towards the edges and down the sides with a palette knife. Scrape of any excess and discard. This layer should be very thin, almost translucent in parts. Return the cake to the fridge for 10 minutes.Unicorn cupcake toppers, Magical cupcake toppers, Colourful Unicorn cupcake toppers, Handmade edible fondant cupcake toppers Layer the colors in your prepared 8-inch cake pans by adding a spoonful of each different color in the center (the colors will spread and push out to form the rainbow layers). Repeat until all of the cake batter is portioned out. RAINBOW Disco cake dust (5 gr container) food decoration, cakes, cupcakes, fondant, gluten free, vegan friendly, nut free, Sweet Bakery USA Divide the remaining buttercream into 6 equal portions and place in bowls. Colour the buttercream in the same way you coloured the cake batter, then place each colour into a separate piping bag.