ProQ BBQ Smoker (Frontier V4) - 4in1 Charcoal Meat Smoker BBQ - Outdoor Smokers and Grills - BBQ with Smoker

Product Information

The 3 vents in the base are the intake for fresh air to fuel the fire, when starting the fire, we recommend you open them all to ensure your fire has enough oxygen to get started. Starting simple, delicious sausages are a great way to get a first cook under your belt and start to understand how your smoker works.

Place your prepared bird on the grill of your BBQ, pop the lid on, and add a couple of fist sized chunks of wood. Water in the pan will act as a temperature limiter, if your fire is set up well, and you have water in the pan, your smoker won’t run over 110°C/225°F. If you don’t have a temperature probe, you can take a sausage off the grill & cut it in half, it should be firm & juicy, and the colour should be brown all the way through. It shouldn’t be soft and there should be no pinkness in the centre. Roasting on a BBQ is a fantastic way to cook anything you’d normally cook indoors. Try pies, large cuts of meat or even desserts!Put your chimney starter above the fire lighters, fill with good quality lumpwood charcoal or briquettes and give it 10-15 minutes to get going. The same temperatures can be achieved without water in the pan. If you prefer not to use water, see the Waterpan Theory section for options on dry baffles. We highly recommend our ProQ Cocoshell Briquettes which are an all-natural, high-performance fuel suitable for all outdoor cooking. The quality of available briquettes can vary hugely, which can lead to varying results depending on brand. The same applies to lumpwood charcoal, we’d avoid anything that’s labelled “instant light” due to the accelerant chemicals used. Once you’ve finished cooking, close all the vents on your BBQ and allow it to cool down for at least 2 hours. It should be cool to the touch.

The only assembly required with your smoker is to attach the legs, follow these easy steps to attach them properly. This unit is designed for outdoor use only. Do not use inside homes, vehicles, tents or enclosed spaces. Burning charcoal without adequate ventilation can cause fires, serious illness, injury or death.This compact BBQ smoker will have you grilling and roasting with confidence in no time, all year round. Get ready to be inspired and unleash your BBQ cuisine creativity, easily catering for large families and BBQ parties. The ProQ Excel is a firm favourite with professional chefs and BBQ competition teams. Think of smoke like a seasoning, you can always add more, but you can’t reduce it once it’s on. Try a lighter smoke and add more to taste on your next cook. When it comes to cold smoking, our patented ProQ Artisan Cold Smoke Generator is a great addition to a commercial kitchen. With a burn time of up to 16 hours, it is perfect for smoking large quantities of food. Light your fire using one of the fire lighting methods we described above, adding unlit fuel to top up the charcoal basket & open all the vents in the base of the smoker. Move the cauliflower onto a serving dish, then pour the yoghurt sauce over it and sprinkle with pomegranate seeds (optional) for a beautiful pop of colour & enjoy!