Fortt's Original Bath Oliver Biscuits (200g)

Product Information

The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

The weight of the cheese produced in the early days depended upon the amount of milk from the various herds that was available. Driver appear at the head of the stairs and cross the passage carrying a tray for Aunt Sophy with Bath Oliver biscuits and the tall, cut glass decanter of Fine Old Pale Madeira. We do outreach and education to support, bolster and maintain the tradition of the Bath Oliver biscuit. He kept saying time and again that back in the early 70’s he was gifted a box of Huntley and Palmer’s Biscuits and were the most amazing biscuits he’d ever tasted.Hi, l’ve heard that the Queen used to enjoy chocolate Oliver biscuits with her first cuppa of the day. When Dr William Oliver a renowned English physician and philanthropist died in 1764 he bequeathed to his new biscuit recipe for Bath Olivers to his coachman.

Amidst our selection of staples such as tinned foods, sugar, flour, salt and oils, prepare to be delighted by Bart's array of herbs and spices from around the world, artisan French fish soups from Crustarmor, and a new range of ambient charcuterie from The Real Cure in Dorset.During World War 2, Royal archivists hid the most valuable parts of the British Crown Jewels in a Bath Oliver tin in a vault deep below Windsor Castle. Make the glaze by mixing the remaining egg, crushed sugar cubes and a little water and then brush this over the buns.