Olives Et Al Chilli Puffs 150 g (Pack of 20)

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While the puffs are chilling, make the vegan egg wash. Simply, combine oat milk with maple syrup, curry powder and a tiny pinch of ground turmeric.

They’ll look impressive loaded onto a large platter ready to be devoured during dinner parties or barbeques. Press down the sides to seal. You can either crimp or press down with your finger or a fork. How to make Pineapple Cheese Puffs in the oven Sweet and tart pineapple cubes, salty cheddar cheese and the tiniest dollop of chilli sauce is encased in a beautifully flaky puff pastry. Only four ingredients but when put together, something truly magical happens.Flour a fork, and then press around the edges of the veg patties, to seal. Transfer onto a lined baking tray. Brush the dough with the glaze, and then pop it into a preheated oven, and bake for 20 minutes or until golden brown. Pre-heat the Air fryer by selecting the Pre-heat mode, select the desired temperature and time and it will usually pre-heat for around 5 minutes. You can then add your food and select the air-fry time. Grab your sheet of store-bought vegan puff pastry, and cut it into 12 rectangles. Add a tablespoon or two of the vegetable filling, and fold over the pastry in half. If the pastry seems to be getting soft and warm, pop it into the fridge for 5-10 minutes. In a medium sized pan gently heat the oil and sauté the onion and peppers until just tender, stir in the sweet chilli sauce and allow to cool. Once the puffs are golden-brown, remove from the oven otherwise they will continue to cook in the residual heat. How to serve chilli cheese pineapple puffs

Be careful not to serve them piping hot to children especially as the melted cheese will be hot, hot, hot! How to make Cheese and Pineapple Toasties

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If the flesh has a small amount of brown spots left (dark eyes of the pineapple), this is ok as they are edible but can be sharp. If you’d like to serve them with a sauce on the side, then this green coriander and mint chutney is great. Air fry at 180 C for 5-7 minutes. You may need to adjust timings based on how your first batch turns out.