Joined in 2023 
82 
63 About this deal
To get neat slices from your brownies, after they’ve cooled to room temperature, chill for 1hr to firm up, then cut. Allow brownie slices to come up to room temperature before serving.
Now WAIT until they have cooled down completely, overnight even if you can wait that long, then slice using a large serrated knife. TIPS FOR PERFECT BLONDIES Spread the 8 bottom biscuits with jam, and top with the 8 biscuits that have a hole cut out of them. Preheat your oven to 180C / 350F and line your baking trays (2 or 3) with baking paper Mix the butter and sugar togetherTop with mini and large Jammie Dodgers, pressing them lightly into the batter. Bake for 35-40 minutes. Keep the mixer running on a slow speed and add the flour one tablespoon at a time until everything is incorporated. Don’t forget to scrape the sides of the bowl to ensure everything is evenly distributed. Get your kids to measure out the sugar (80g) and butter (160g) and pop them in a large mixing bowl or freestanding mixer. If your butter isn’t soft, blast it in the microwave for a few seconds before adding to your bowl otherwise it’ll be hard to mix. I haven't tried making a gluten-free version of these blondies, but the cooking time and temperature should remain the same. If you make a gluten-free version let me know how it goes! I'll add your tips to this section to help any other gluten-free readers in the future.
To create this recipe, I started with my popular Raspberry White Chocolate Blondies. The recipe uses melted butter to create very soft, moist and buttery blondies. Exactly what I wanted here. You can keep bringing the dough together and re-rolling and cutting out until all of the dough is used up! Make sure to chill the biscuits again if you are not baking straight away – and for example if only a few trays fit in your oven at a time. If you're unsure if your butter has gone off, give it a sniff. If it smells sour or rancid, then it has most likely gone bad, and you should throw it away. Bake for 35 minutes, or until cooked. My oven took a good 45 minutes until it was done. Use the skewer test, i.e. it should come out clean, not covered in gooey batter.
How to make Jammie Dodger Blondies
Pop your jammie dodger biscuits in the oven for around 15 minutes. They’re done when they are turning golden brown. The biscuits with cut outs will bake a little bit faster so you might need to remove them from the oven a little sooner. Yes, wrap them well in cling film or store in an airtight container, and freeze for up to 3 months. Can these blondies be made gluten or dairy free? Spoon a little jam (about 2 tbsp) into a dish or pan and either warm in the microwave or on the cooker until has softened a little. This will make it a lot easier to spread. Bake for approximately 25 minutes until firm at the edges and a little under in the centre - it will continue to set as it cools.
Cut out your biscuit rounds, then cut heart shapes out of half of them. Bake for 10 minutes, then leave to cool. Spread some seedless raspberry jam over one of the biscuit rounds, then top with a biscuit round that has had a heart cut out of it. Repeat until all of the biscuits have been sandwiched together. These Jammie Dodger Blondies will stay fresh in an airtight container at room temperature for 3-4 days. You could also store them in the fridge for up to a week, although they may dry out slightly.
However, the merger will raise fears of consolidation with Fox’s facilities in Batley in Yorkshire, and Kirkham in Lancashire. This Jammie Dodger Blondie recipe takes just 45 minutes to prepare and cook, so it's perfect to make the night before a bake sale or on a Sunday for weekday lunchboxes. Add white chocolate chips (I get mine from Morrison’s) or a finely chopped good quality white chocolate bar (I love Lindt) and fold into the chocolate. Stir in white chocolate chunks (Dr Oetker) – these tend to keep their shape when baked so you have little chunks in the brownies.
Great Deal 
New Comment