Electric Butter Churn Milky FJ 10 (230V) | Stainless Steel | 3.5 litres of Cream | Manufactured in The EU | Get Butter in 20-30 Minutes | 2-Year Warranty

Product Information

Let the cream reach room temperature, around 20 C (68 F) is ideal – this is critical. Don’t heat it but leave the pots out of the fridge for a good few hours to warm up. If you have a cold kitchen, put them into the living room to warm up. Now we are ready to make butter.

make butter at home — just one ingredient required How to make butter at home — just one ingredient required

Homemade butter can be stored for at least three months in a freezer. I do know that commercial butter stores for much longer but I think they add stabilisers or something to it, which enables longer storage. Large flexible churning characteristics for all types of cream with a fat content which could vary between 30 and 60%.

While maintaining the strengths that have made the reputation of the CONTIMAB®, we have developed a new range of churns, even more accessible. The CONTIMAB EASYFLEX® range is the latest model of the SIMON Frères butter churns. It will go through the usual stage of starting to form firm peaks and then it becomes quite stiff. At this point you might like to reduce the speed of your whisk because when it goes it happens very fast. Contimab series MA, Series MB and MC and Contimab VR buttermaking machines are developed by Simon for butteries and other R&D departments

Frères Continuous Butter Making Machine - Contimab Easyflex Simon Frères Continuous Butter Making Machine - Contimab Easyflex

You need double cream or whipping cream to make butter, single cream is just too thin. Butter Making – Equipment Repeat the washing process until the water is really clean, this can be seven or more times but I can’t emphasise enough how you do need to make sure the water is clear. Pressing the butter Always tuned in to the customers requests and the market trends, SIMON FRÈRES has developed a wide range of continuous butter making machines. b) perfectly stable butter composition resulting from low basic moisture which allows easy adjustment by dosing pump. Due to this method, butter can be produced exactly in accordance with current legislation.An excellent control of the butter temperature thanks to the chilled water circulation in all the sections. Having said that, sometimes you will find the supermarket has reduced it’s cream as it approaches the end of it’s shelf life. One Christmas Eve we found our supermarket had a load of cream reduced to 5p for a large tub.