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Dona Jimena Spanish Biscuit Assortment 350g

£9.9£99Clearance
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They are individually wrapped and presented in a stylish white box decorated with a blue Andalucian-style tile pattern.This special offering embodies Doña Jimena’s artisanal roots and the innovations brought by a new generation. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Of her three children, Diego was killed in battle fighting under Alfonso VI in 1097, Cristina married Ramiro Sánchez of Monzón and became mother of king García Ramírez of Navarre, while Maria was successively wife of a prince of Aragón and Ramon Berenguer III, Count of Barcelona.

Ingredients: wheat flour, animal fat (refined butter, antioxidants,: ascorbyl palmitate, tocopherol-rich extract and propyl gallate), sugar, almond, egg yolk powder, flavourings, cinnamon powder.They are made with wheatflour and ground almonds, lightly flavoured with either crunchy almonds, cocoa, wine flavour or cinnamon, and are very soft and as the name implies, powdery. Upon marrying Rodrigo Díaz, Jimena Díaz accompanied her husband although it has remained unclear if she lived with him in the Taifa of Zaragoza during his first exile (from 1080-1086) as leader of the Andalusian army in service of Ahmah al-Muqtadir, Yusuf al-Mu'taman ibn Hud, and Al-Mustain II. I bought these for my wife as she was really upset she won't get polverones for Christmas as normally her parents bring them over. In the 1990s, Doña Jimena decided to diversify by expanding the range of products to include chocolates, forsaking the seasonal nature of their products and venturing into a market that demands top quality products such as theirs.

The biscuits are made with wheat flour and ground almonds, lightly flavoured with either crunchy almonds, cocoa, wine or cinnamon. was the wife of El Cid, whom she married between July 1074 and 12 May 1076, [4] and her husband's successor as ruler of Valencia from 1099 to 1102. Their typical Christmas products such as turron (similar to nougat), marzipan, marquesas (sponge cakes), puff pastries… and all the typical almond-based products have long been popular among hundreds of thousands of Spanish families. Around this period there remains a document of donation made by Jimena Díaz to the Cathedral of Valencia in 1101 containing her signature. Today, Dona Jimena is one of the largest producers in Spain of chocolates, pralines, pastries and other traditional Spanish specialities for Christmas.Each biscuit and pastry is made with ground almonds and flavoured further with either cinnamon or crunchy almond pieces. Count Diego died before 24 July 1046 when his daughter Onneca Díaz and her husband Gundemaro Iohannes appear in a charter from the Cathedral of Oviedo as executors of his will. Wheat flour, lard (with antioxidants: E-320 BHA, E-471 mono and diglycerides of fatty acids and E330 citric acid), sugar, almond, wine, flavourings, salt and cinnamon powder. I used to love these when a Spanish colleague always brought them back from her visits home for us at the office. Traditionally, before opening one, a Spanish person will even squeeze the biscuit to make it firmer!

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