Proper Nutty Smunchy Peanut Butter Nowt but Nuts (Multipack 2x1kg)

Product Information

Make it soy-free –you can use 1 teaspoon of salt instead of the soy sauce. Make it gluten-free by using tamari in place of the soy sauce. Smunchy - what a wonderful name! Even before I removed the lid, I was sold on this product. The name sums up what it is all about (the fusion of smooth and crunchy) but it is more than that; it is quirky and funny and whoever came up with it is only brilliant. Anyway, enough about the name. Time to try the contents and they were delicious. The flavour is not quite the same as regular peanut butter; it is nuttier if that is possible, with a smooth aftertaste. My partner had major oral surgery some weeks ago, so nuts have been off the menu, but this mixture had no large chunks in it, so all was fine. I spread some on toast and ate a little more on its own as well, and then we got to trying other ways we could use it. Sweet potato –the clue is in the name, however butternut squash, pumpkin or white potato work well too!

Sugar –satay always has a slight sweetness to it. If you would rather make the curry without added sugar, that’s cool. Just make sure to taste it before serving. We tend to use brown sugar or coconut sugar, rather than white sugar. Peanut butter –use good quality peanut butter, not one that has added palm oil, sugar or flavourings. Just pure peanuts and a dash of salt is acceptable (call us peanut butter snobs, I dare ya!). We like Whole Earth or 'Smunchy' peanut butter by Proper Nutty. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. This special jar is for our Fence Sitters. And so we say, for those nuts who find our Smooth too smooth and our Crunchy too crunchy; you now have a jar of Pic's Really Good Peanut Butter that will spread on your toast AND drizzle over your granola, all whilst keeping your taste buds satisfied!Indonesian flavours– satay comes from Indonesia, and if you’ve been following our blog for any time at all, you’ll know all about our love of Bali and that we lived and cooked there for 5 months this year. This recipe is a salute to Bali. During the hotter months, my husband loves his peanut butter on toast for breakfast. So over the years, I have brought every brand out there but all three of my family agree Pic's is miles ahead of the other brands out there and now they all agree that their new favourite is Smunchy and they don't want to have any other brand or flavour.

Next, I gave it a try on a nice crisp piece of Vogels thin toast and this is where the peanut butter shines as the smoothness breaks the crunchiness of the toast and the crunchiness of the peanut butter adds a good fulfilling substance to the meal that fills you up well. Similar to our Tofu Satay Curry – our Tofu Satay Curry is a winner. This one is a new take on that, with different veggies that are perfect for autumn. Tried and tested– we’ve tested this many times with our family. It has been a hit every time! We made tweaks until it was perfect.Curry powder –we tend to use mild curry powder, so we recommend using a similar one. Steer away from a spicy curry powder, unless you want the satay sweet potato curry to be really spicy! Fridge instructions –this curry will keep in the fridge for 3 days. Remember that the chilli can develop the longer it stays in the fridge! You can find the exact measurements and instructions in the recipe card at the bottom of this article. 🔪 Step-by-step Instructions Wilt in the baby spinach and stir through. This should take around one minute. Remove from the heat straight away, so the spinach doesn’t overcook. The texture was a great mix and made it feel like a real luxury product. You can see from the photo it has some bits but they are not large or stopping it spreading at all. The smell was not artificial or distracting and it seemed to feel like it had lots less salt than some others. I felt it was a healthier option and at the same time a treat.