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Well, as with anything homemade, it will not last as long as the store-bought version. Neither of the recipes described above contains preservatives, so your fresh syrup can only be stored in the refrigerator for 1 week or so.
Peach Daiquiris | This peachy frozen concoction is made with real peaches and tastes just like a tropical getaway! By heating the pureed fruit you are effectively cooking it, and this creates a whole different flavor profile! Gradually knead in enough of the remaining icing sugar to make a firm but easy-to-roll fondant icing (you may not need all the icing sugar). Using the tip of a small knife dot the food colouring on the icing and knead it in thoroughly to create an even colour. Add more colouring, little by little, kneading well between each addition, until you reach watermelon green. Next, place the lid on the blender and blend until it has reached a pureed consistency and is completely liquified.Made with pure cane sugar, no artificial additives and natural flavourings of watermelon. Alcohol-free, suitable for vegan and vegetarian diets. 700ml glass bottle.
Make the fondant. Put 30ml of water into a heatproof bowl and sprinkle over the gelatine. Leave to soak for 5 minutes, or until the mixture looks spongy, then set the bowl onto a pan of very hot water and leave for a few minutes, until the gelatine is smooth. Remove the bowl before the mixture gets hot, and stir in the glycerine and glucose. I love this watermelon syrup as is, but there are also a lot of ways you can adapt it to add even more flavor, depending on what your tastes are. Here are some ideas: Pancake, waffle, and french toast topping: Summer-ize your favorite brunch faire instantly with a drizzle of watermelon syrup! Yogurt or oatmeal topping: If you're feeling a little bored of your standard healthy breakfasts, drizzle a little watermelon syrup over them.Freezer storage: You can freeze your syrup in a freezer-safe jar or bottle. OR, you can freeze the syrup into cubes in an ice cube tray, then freeze the cubes in a freezer-safe bag for up to 6 months. When I started to work with fruit-infused simple syrups I was disappointed in the strawberry and watermelon syrup recipes I found. All of them tasted like cooked fruit because I was, in fact, cooking the syrup as I made it. If you want to make more than a cup of simple syrup, multiply the ingredients by the number of cups you need. Straining the syrup from the watermelon cubes leaves you with a bonus treat. You can use the sweet watermelon cubes as a topping for various dishes, reducing waste and adding extra yumminess to your meals. Let cool, then store it in a glass jar or bottle in the refrigerator for up to two weeks. To freeze, pour the syrup into ice cube trays and freeze, then store the frozen cubes in a freezer-friendly bag for up to six months
Watermelon Simple Syrup may seem like you've got quite the task ahead because of all those pesky steps, but rest assured, it is extremely easy to make and well worth all 15 minutes! The general process for a watermelon syrup recipe is the same as any other fruit. At home, I add 1 lb of fresh, cut fruit or berries to a zippered plastic bag or glass jar. I sprinkle 8 oz of sugar on top and muddle lightly to break down the fruit. Then I put it in the fridge overnight or for 24 hours. Looking for more flavored syrup recipes? Try my Cherry Simple Syrup and Raspberry Simple Syrup! Jump to:
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After doing some research, I learned that it is possible to make simple syrup without heat. In fact, some people even prefer it. This article instructs just giving the liquid and sugar a good stir, but I found that some intense shaking works much better. Homemade watermelon soda: If you want to add a little fun to your boring soda water, just stir in some of this syrup for a delicious homemade watermelon soda. Your kids will love it, too! Don’t miss these fruit-flavored simple syrup recipes if you love adding sweet and juicy fruit flavors to your drinks. As I mentioned above, this syrup won't last as long as my other simple syrup recipes since it's made without heat, but it should stay fresh in your fridge for 5-7 days. Looking for a way to enjoy sweet watermelon flavor with everything this summer? This no-heat needed Watermelon Syrup is easy to make and lets you add watermelon flavor to drinks, ice cream, oatmeal, yogurt, and so much more! Jump to:
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