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ZYLISS 3-in-1 Mango Slicer, Peeler and Pit Remover Tool

£24.97£49.94Clearance
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Fish Sauce– A unique blend of salty and sweet. A combination of soy sauce and vinegar is your closest alternative. If you prefer to eat your mango in long, thin slices, this is the tool for you. This Amco cutter has two ends, one for chopping the sides of your mango and the other for thinly slicing it. It’s your best bet if you’re making a mango tiramisu or decorating a pav. Plus, it’s slim like a bottle opener, which makes it super easy to toss in your cutlery drawer when you’re done.

Nuts are optional: If you need to accommodate a nut allergy, just omit the nuts completely. Otherwise, feel free to use another nut of your choice. Cashews, macadamia nuts, or even pistachios would be tasty on a Thai mango salad. Cut mango flesh around the mango pit as best as you can using the pairing knife. You can also use the potato peeler for more delicate spots. Step 1: hold your mango upright and find the tallest side. The pit will be sitting along that line, so you’ll want to be facing parallel to that side. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango. This roundup was updated by Sharon Lehman, RDN, a passionate home cook who is also a registered dietitian. Since testing five of the peelers on this list, she keeps reaching for the Kuhn Rikon, which she found the most versatile of the bunch.Our goal is to cut around this seed/pit and separate the flesh. In this post, I show you how to cut up a mango so you can get the most fruit out of it, with minimum wastage.

Begin the Paste. Grind the chile and garlic with a mortar and pestle into a paste. Alternatively, finely dice and mince the chile and garlic. Hold the mango steady with one hand, and use the other hand to cut slices with the butcher’s knife, avoiding the mango pit. Tip for Over Ripe Mangoes: Slice them and avoid chopping them. If your mango is too ripe, it will be hard to cut since the juices will make it slippery and super messy. For a very ripe mango, it is best to slice it around the pit and scoop the pulp with a spoon. How to StoreReplacement blades are included in the storage area at the base of the device. The peeler includes a 6-volt adapter, though it can also operate with batteries. This may be a worthwhile investment if you find yourself peeling a lot of potatoes at once. Shift your attention to the center slice with the mango pit. Use a paring knife to cut around the seed, careful not to hurt yourself. If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage.

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