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Best Day Brewing joined the market in 2022 with three non-alcoholic craft beers: Kölsch, Hazy IPA, and WestCoast IPA. There’s also the relatively new ‘extra-anejo’ category (introduced in 2006) for the tequila connoisseurs out there. Aged for three years plus, we don’t see so much of it here in the UK. What's the difference between tequila and mezcal? Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. As our most recent blind tasting competition revealed, it can be all too easy for producers to lose the essence of the agave flavour by over-ageing or over-sweetening the spirit as they strive to create something different. Despite this challenge, many expressions shone through, offering excellent value in their respective flights.
New beverage launches: from tequila to coffee
Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. It can only be made from blue agave (unlike smoky mezcal which can be created from over 30 different varieties). Cazcabel breezes into our damp summer Sunday – not sort-of damp, but darkened by sudden pounding rain, brightened by fitful lightning – and warms it up into something more Southern hemisphere, watch the storm from your verandah.
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This category is aged for at least a year, but less than three, and is where you’ll really start to notice the influence of the barrel. Producers use everything from ex-bourbon to red wine or Scotch whisky casks to add subtle layers of caramel, toffee and oak on top of the fresh and peppery agave base. Don’t underestimate the power of good tequila to make it feel like summer. Even when the sky’s doing its best to convince you it’s November. Even when bags of charcoal are still sitting sadly, forlorn and barbeque-longing in the corner of your terrace more than six weeks after you bought them. Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region beautifully balances the agave’s earthy notes with a fresh, citrus edge. With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. It is the world’s first honey tequila, made from 100% natural honey, giving a true, natural taste. Cazcabel Coffee blends a roasted, sweet hit of luxury coffee to the spirit with chocolate and vanilla notes. Cazcabel Reposado, rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. Finally, we have the newly added Cazcabel Coconut, a blend of succulent sweet Coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.
Cazcabel Reposado | Tequila Matchmaker Cazcabel Reposado | Tequila Matchmaker
Let’s be honest, slamming a tequila from time to time is still fun, but the best-tasting, smoothest examples shouldn’t be smothered with salt and lime. Other simple serves include grapefruit soda for a ready-made paloma or tomato juice for a breakfast bloody Maria. The light and refreshing non-alcoholic Mexican-style lager is crafted with sea salt and fresh lime puree, coming in at 75 calories per can.If you wanted to label it like we do beer, tequila is your commercial lager and mezcal is your craft beer. How to drink tequila in 2023 Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test.
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