Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season

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By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. to vodka trifle with cherries and orange, and on to turkey korma - a very moreish way to use up Chrimbo left-overs.

It's packed with over 100 recipes, ideas and handy tips for a trouble-free festive season, and includes something for everyone. If you fail to comply with this obligation, we may have a right of action against you for compensation. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK).Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate.

The goods do not need to be in their original packaging however in a sellable condition, and at your own cost and risk. Mary will begin her festive feast with a deliciously simple stilton and sage mini scone canape, followed by her traditional Christmas feast including her lemon and herb roast turkey with all the trimmings. This is not intended to be a full statement of all your rights under the Distance Selling Regulations. Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.

Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. The books featured on this site are aimed primarily at readers aged 13 or above and therefore you must be 13 years or over to sign up to our newsletter. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering. Monica Galetti welcomes Mary to her restaurant kitchen where she prepares a twist on Samoan palusami with smoked haddock, cavolo nero and sourdough, which she’ll be serving to her family on Christmas Day.

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If a refund is payable to you we will process the refund as soon as possible, and, in any case within fourteen (14) days. Contains 100 fabulous recipes - both traditional and modern - for a hassle-free festive season, including an invaluable Christmas Day countdown, advice on cooking for a crowd, and tips on preparing ahead and freezing. Simple yet reliable recipes and Mary’s handy hints will take the pressure off entertaining, whether it’s for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. p>Read about how we’ll protect and use your data in our Privacy Notice.