French Toast Crunch, Crispy Corn Cereal 18.1 oz/513 g, 1 Box

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In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined. The best part of this recipe?? You’re probably thinking it’s the drool-worthy cinnamon crumb crunch topping, but no, the very best part of this recipe is that this is a make-ahead breakfast! As soon as the french toast comes off the skillet, finish it with a light sprinkle of cinni-sugar, a dollop of mascarpone cream, and a drizzle of real maple syrup. Again, nothing not to love here. The ingredients needed for this crunchy French toast recipe are ones you probably have in your kitchen or pantry already. I like using white bread but you could use any bread of your choice. Eggs, milk/cream and a splash of vanilla for the custard and corn flakes for that crisp coating. I like to fry the French toast in both butter and a splash of oil for maximum flavor but you can use either/or. I like serving the French toast with fresh berries, maple syrup and a dusting of icing sugar/powdered sugar.

I wouldn’t recommend making the French toast too far ahead. If you’re feeding a crowd you can cook the French toast and place on a sheet pan then keep in a warm oven until you are ready to serve. I fall for breakfast trends all the time, but sorry Kylie's French Toast, cereal crusted French toast isn't a new concept. Using a cereal crust is actually an old fashioned way to make French Toast Corn Flake French Toast is an old fashioned French toast recipe Once the dough is rolled out, I then transfer it to a sheet of parchment paper, brush with butter, and sprinkle with that cinnamon sugar. At this point, cut the dough into little tiny squares.

I’ve created a few recipes with the cinnamon crunch topping in previous years, but never a french toast. So when the idea came to me, I knew it would be good. A custardy french toast with that delicious cinni-crunch topping might even be better than the bagels. I really hope you enjoy this Ultimate French Toast recipe, and it becomes a staple brunch in your household! What to serve to make this an even heartier breakfast TIP | 8×8 is fine too, but you might want to place a sheet pan underneath to catch any potential spillage.

Out of all of the cereal varieties out there, why use cinnamon toast crunch? Well, there are many reasons. First and foremost it’s one of my favorite breakfast cereals. Second, the biggest flavor of cinnamon toast crunch is the cinnamon sugar. With that being said, cinnamon and french toast are one of the most common and best flavors pairings. PS. dying to know what everyone’s favorite cereal was/is? Are you all about Cinnamon Toast Crunch? What’s your favorite? Please…do share. Merrill, Ann (25 September 1996). "Betting on Betty" (Newspapers.com). Star Tribune. Minneapolis MN. p.D1, D8 . Retrieved 5 May 2020. French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring. General Mills later reintroduced the original design.Well, I don’t know for sure. It’s been a while since I had my last bowl of cinnamon toast crunch, but this cereal does taste really, really good. And if my memory serves me correctly, yes these taste just like cinnamon toast crunch. But Asher says…better. You can really taste the real cinnamon with undertone flavors of vanilla and sweet butter. The DV (Daily Value) is how much each nutrient in one serving contributes to your daily diet, based on a 2,000 calorie intake. I’ve said this many times before, but I grew up eating the Panera bread cinnamon crunch bagels. They were always my favorite with a little butter smear on top. So freaking good, right?

All it requires is just mascarpone cheese, whipped with cream, and a touch of vanilla. Seems so easy and simple, but do not let that fool you. It makes for the creamiest topping, and is perfect atop these french toast slices. You might know cereal crusted french toast as the Kylie Jenner French Toast. She shared a similar flakey French toast on her Snapchat, and it caused a wave in the breakfast world! Making french toast is delicious, however, I do have some tips for you that will help you make the best cinnamon toast crunch french toast without making the mistakes I have made previously. Step 2: Place a pan with butter over low-medium to medium heat and let the butter melt. Use enough butter to cover the bottom of your pan. The amount you use may vary depending on the pan you’re using.The cinnamon adds flavor directly to the dough. The butter creates a flaky bite, the vanilla adds flavor, and the sugar sweetens it all up. Start by mixing together the cinnamon and sugar. See, super simple. I love Marion Cunningham's The Breakfast Bookfor classic breakfast recipes. It's the perfect book for any breakfast lover. Use Corn Flakes or Frosted Flakes for the French toast crust I first came across Corn Flake French toast in Marion Cunningham's The Breakfast Book, which is published in 1987. In it, you can find a recipe she calls JB's French Toast.