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Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

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Lamnauer, D., 2005. Argania spinosa Skeels. In: Centre Mediteranean Coop., IUCN. A guide to medicinal plants in North Africa Argan oil is perhaps most commonly used as a moisturizer. This is why it’s often found in lotions, soaps, and hair conditioners. It can be applied topically or ingested orally with daily supplements for a moisturizing effect. This is largely thanks to its abundance of vitamin E, which is a fat-soluble antioxidant that can help improve water retention in the skin. 3. Treats a number of skin conditions

Additionally, some research indicates that argan oil can also be applied directly to your skin to reduce inflammation caused by injuries or infections ( 7). Charrouf, Z. ; Guillaume, D. , 2010. Should the Amazigh diet (regular and moderate argan oil consumption) have a beneficial impact on human health?. Crit. Rev. Food Sci. Nutr., 50 (5): 473-477 Consumption of virgin argan oil is associated with low levels of plasma LDL cholesterol in healthy subjects compared with nonconsumers living in southwest Morocco. In addition, a higher plasma content of vitamin E accompanied with lower lipoperoxides suggests an antioxidant effect. The values of plasma lipid, lipoprotein, and apolipoprotein parameters between argan oil consumers and nonconsumers are as follows: LDL cholesterol levels were significantly lower in the consumers group compared with nonconsumers (2.47±0.81 mmol/L vs 2.83±0.77 mmol/L; P<0.05); lipoprotein(a) concentrations were lower in the consumers group (25.14±17.73 mg/dL vs 33.67±20.01 mg/dL; P<0.05); plasma total cholesterol and apolipoprotein B levels were lower in consumers without reaching statistical significance; a reduction of apolipoprotein B in LDL particles was observed in the consumers group (41.14±13.89 mg/dL vs 54.96±27.35 mg/dL; P<0.05). Drissi 2004 A controlled trial in 40 healthy Algerian subjects investigated the effects of Algerian argan oil on lipid parameters, markers of oxidation, and antioxidant status. Argan oil was consumed at a dose of 15 g/day for 30 days and was comprised of oleic acid (45.01%), linoleic acid (35.39%), saturated fatty acids (17.7%; palmitic and stearic), and linolenic acid (0.2%), with very low levels of vitamin E and polyphenols (56.34 and 52.36 mg/kg, respectively). Although Algerian argan oil appears to contain less vitamin E than Moroccan argan oil or extra virgin olive oil, it was sufficient to elicit a significant reduction in the oxidation of circulating and cellular lipids ( P<0.05) compared with controls according to measures of plasma and erythrocyte levels of hydroperoxies (lipoperoxides) and thiobarbituric acid-reacting substances. However, neither plasma oxygen radical absorbance capacity nor oxidation of protein (carbonyls) was affected. Additionally, triacyl glycerol, total cholesterol, and LDL cholesterol levels decreased by 20.97% ( P<0.05), 14.63% ( P<0.05), and 16.05% ( P<0.001), respectively. The susceptibility of LDL to oxidation was also decreased. Sour 2012 Argan tree is an endemic plant found principally in Morocco ( 5), and it extends as far as the Hamada of Tindouf in Algeria ( 6). In addition, this tree has also been introduced as a cultivated species in the deserts of South Africa, Spain, Kuwait, Mexico, Tunisia, and Israel, among other countries of the world ( 7, 8).

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Charrouf,Zoubida;Guillaume,Dominique(2008).«Argan oil: Occurrence, composition and impact on human health». European Journal of Lipid Science and Technology 110(7): 632. doi: 10.1002/ejlt.200700220. Chimi,H;Cillard,J;Cillard,P(1994). «Autoxydation de l'huile d'argan Argania spinosa L. du Maroc»(στα French). Sciences des Aliments 14(1): 117–24. ISSN 0240-8813.Αρχειοθετήθηκεαπό το πρωτότυποστις 2016-11-18 . https://web.archive.org/web/20161118163916/http://cat.inist.fr/?aModele=afficheN&cpsidt=4124059 .Ανακτήθηκε στις 2018-12-31.

R. Nouaim;G. Mangin;M. C. Breuil;R. Chaussod(2002).«The argan tree in Marocco: Propagation by seeds, cuttings and in-vitro techniques». Agroforestry Systems 54(1): 71–81. doi: 10.1023/A:1014236025396. Bendaou, M. , 2013. Method for producing silage containing cactus and argan tree by-products. WO2013105841 A1 Employment in the co-operatives provides women with an income, which many have used to fund education for themselves or their children. It has also provided them with a degree of autonomy in a traditionally male-dominated society and has helped many become more aware of their rights. [ citation needed] If you’re ready to reap the benefits of argan oil for your hair, there are a few ways to do it. Argan oil hair mask Merouane, A. ; Noura, A. ; Zoubir, M. K., 2014. In vitro estimate of the energy value of argan from Algeria. Livest. Res. Rural Dev., 26 (5): 92Delibes,Miguel;el al(2 May 2017).«Tree-climbing goats disperse seeds during rumination». Frontiers in Ecology and the Environment 15(4): 222–223. doi: 10.1002/fee.1488. The argan tree provides food, shelter and protection from desertification. The trees' deep roots help prevent desert encroachment. The canopy of argan trees also provides shade for other agricultural products, and the leaves and fruit provide feed for animals. [4]

One of argan oil’s traditional uses is to treat skin infections. Argan oil has both antibacterial and fungicidal properties. This gives it the capability to help treat and prevent both bacterial and fungal skin infections. Berraaouan A, Abid S, Bnouham M. Antidiabetic oils. Curr Diabetes Rev. 2013;9(6):499-505. doi:10.2174/15733998113096660081 During the dry period, the only feed available for goats is from the argan trees, resulting in a reduced intake and a poor condition of the animals. The rate of overgrazing was estimated to be as high as 88%, which also stunts development of the argan trees. After several years of drought in the argan tree forest, sheep rearing has been developed at the expense of goats because sheep eat less argan forage (reported to be only 17% of their diet) and are consequently less detrimental to the forest ( Zugmeyer, 2006). Fruit pulp USDA, ARS, Germplasm Resources Information Network. Argania spinosa in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Accessed: 09-Oct-10. argan πίπτει τον Ιούλιο, όταν είναι μαύρος και ξηρός. Έως ότου συμβεί αυτό, τα δάση argan φυλάσσονται από τους φύλακες, προστατεύοντάς τα από τις κατσίκες. Τα δικαιώματα για τη συλλογή των καρπών ρυθμίζονται από τους νόμους και τις παραδόσεις των χωριών. Τα εναπομείναντα κάρυα συγκεντρώνονται μετά την κατανάλωση και τα πτύα των μηρυκαστικών αιγοειδών. Οι σπόροι που πτύονται από τις κατσίκες, συνιστούν έναν μηχανισμό ο οποίος παραβλέπει τη διασπορά των σπόρων. [8] Έλαιο argan [ Επεξεργασία | επεξεργασία κώδικα ]T.J. Lybbert(2007).„Patent Disclosure Requirements and Benefit Sharing: A counterfactual case of Morocco’s argan oil”. Ecological Economics 64(1), 12–18. o. DOI: 10.1016/j.ecolecon.2007.06.017. Luigi Cristiano e Gianni De Martino (2000), "Marocco atlantico. In terra di Argania", Erboristeria domani, 233, pp.78–85. Genus: Argania Roem. & Schult.. Germplasm Resources Information Network.United States Department of Agriculture, 2009. március 31.(Hozzáférés: 2010. december 10.) The various phenolic compounds in argan oil are likely responsible for most of its antioxidant and anti-inflammatory capacities. Argan oil marketed for cosmetic purposes may be mixed with other ingredients that you shouldn’t ingest.

Charrouf, Z., 1999. Valorisation des produits de l’arganier pour une gestion durable des zones arides du sud-ouest marocain. In: Collin, G. ; Garneau, F. X. (Eds.). Actes 4ème Colloque Produits naturels d’origine végétale, Ottawa 26-29 Mai 1998 When used topically, argan oil may irritate the skin. This can cause rashes or acne to form. This may be a more common reaction with those who have tree nut allergies. Even though argan oil comes from a stone fruit, it may aggravate those with such allergies. To avoid this, you should test argan oil on a small, easily hidden patch of skin to make sure that it won’t irritate your skin. The production of argan oil has always had a socioeconomic function. At present, its production supports about 2.2 million people in the main argan oil–producing region, the Arganeraie. [10] You can apply argan oil directly to damp or dry hair to improve moisture, reduce breakage, or reduce frizz.

In a study on heart disease risk in 40 healthy people, those who consumed 15 grams of argan oil daily for 30 days experienced a 16% and 20% reduction in “bad” LDL and triglyceride levels, respectively ( 11). Extraction is key to the production process. To extract the kernels, workers first dry argan fruit in the open air and then remove the fleshy pulp. [12] Some producers remove the flesh mechanically without drying the fruit. Moroccans usually use the flesh as animal feed. A tradition in some areas of Morocco allows goats to climb argan trees to feed freely on the fruits. The kernels are then later retrieved from the goat droppings, considerably reducing the labour involved in extraction at the expense of some potential gustatory aversion. [13] In modern practice, the peels are removed by hand. [14] Tim Wall.„ Tree-Going Goats Threaten Oil Supply_Discovery News”, 2011. szeptember 22.. [2016. május 10-i dátummal az eredetiből archiválva](Hozzáférés ideje: 2017. szeptember 11.)

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