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Dymatize ISO 100 Gourmet Chocolate 2.2 kg - Whey Protein Hydrolysat + Isolat Powder

£9.9£99Clearance
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One of the best-tasting vanilla protein powders in the game, it’s filtered to remove excess lactose, carbs, fat, and sugar for maximum purity, mixability and gains. This chart provides the approximate digestion profile for the protein contained within this product.The vanilla produced the fluffiest smoothie texture, similar to an egg white protein or an old-fashioned milkshake, no matter what I mixed in. The recipe was essentially the same as the ones with melted marshmallows, butter, and cereal, plus a couple scoops of protein powder. Keeping in mind the fact that Iso 100 is just mostlyhydrolyzed whey, it’s important to outline the main forms of whey. This property is particularly beneficial post-workout when the body requires immediate protein for muscle repair and growth. This feature positions it as an ideal supplement for athletes and fitness enthusiasts looking for efficient muscle recovery and growth support.

Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. This form of whey protein has been broken down into smaller peptide chains, allowing for quicker uptake by the body.Isolate proteins undergo more processing than cheaper whey protein concentrates, which yields a protein that’s generally lower in both fat and lactose. Through enzymatic hydrolysis whey protein is broken down partially into amino acid chains, which makes it very easy to digest. Quick Disclosure: If you make a purchase through our links, we may snag a small commission at no extra cost to you. Loaded with muscle building amino acids, ISO100 can support even the most serious resistance-training programs. Hydrolyzed Whey Protein Isolates, Natural and Artificial Flavours, Dark Cocoa (Processed with Alkali), Salt, Potassium Chloride, Sucralose, Stevia Extract.

I’m also still breastfeeding, so I cleared it with my daughter’s pediatrician before the first taste.

Plus, I conveniently just learned about the different types of amino acids and the crucial role they play in protein synthesis and muscle-building while studying for my NASM-CPT exam.

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