MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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Once cooled, close the lid and place it in the coldest place of your refrigerator until you’re ready to use it. It takes 5 minutes of hands-on time to make this incredibly easy gingerbread coffee syrup, but don’t forget to allow plenty of time for the spices to infuse in the syrup once made: If you have any questions or comments about the recipe, please let me know in the comment section below! What is gingerbread simple syrup made of? It’s a combination of sugar, water, treacle (molasses) fresh ginger, cloves, allspice, cinnamon and vanilla. Basically, the key ingredients commonly used to make gingerbread appear in this simple syrup recipe.

Heat until dissolved:Heat over medium heat for 15 to 20 minutes, until the spiced flavor is infused. Make sure to adjust the heat to maintain an even low simmer. Step 1. Put all the ingredients in a small saucepan and stir over medium-low heat to dissolve the sugar. Turn the heat off once the syrup has come to a simmer. Do not boil.If you like your coffee on the sweeter side, you might want to add a bit more syrup to make it taste as you want. Conclusion Oatmeal like Classic Oatmeal, Everyday Baked Oatmeal, Vegan Oatmeal, Steel Cut Oatsor Overnight Oats Gingerbread syrup is basically a spiced version of simple syrup which is a heated combination of water and granulated sugar. This recipe is about as easy - you'll combine the ingredients and then heat them so that the sugar dissolves. Jump to:

In this article, I’ve talked about making gingerbread syrup at home. I hope you’ll enjoy it as much as I do during the holiday season! Spices: it’s a grand blend of typical gingerbread spices including cinnamon, cloves and allspice. These should all be easy to get hold of. I favour using whole spices over ground spices as the final spiced syrup is much purer. Ground spices can lead to a sludgy residue in the bottom of drinks but this is avoided when using whole spices. Step-by-step instructionsThis coffee syrup also makes a great gift. Put it in a cute mason jar and tie a bow around the lid. Add it to a coffee themed gift basket, and give it to your friend or neighbour! Store homemade gingerbread syrup for up 1 month refrigerated. Best for storage is a glass bottle for easy pouring or a glass mason jar. The flavor is best as fresh as possible, but it lasts well refrigerated. Ways to use gingerbread syrup It’s best to use muslin cloth or a nut milk bag to strain homemade gingerbread coffee syrup to ensure no gritty pieces of spice remain otherwise they will get into your drinks. This recipe is also great for use year-round, so you always have different coffee syrup flavors at hand. You’re going to love this recipe for homemade gingerbread coffee syrup – perfect for hot drinks, including apple cider as well as coffee, but also a great substitute for maple syrup on pancakes and waffles. Why Make This

And this DIY gingerbread coffee syrup makes a fabulous Christmas gift – edible gifts are always the best in my opinion. Do you love to make coffee syrups at home? Then you can have a look below for some more inspiration and recipes on it! More coffee syrups Sugar – I used golden caster sugar. Granulated sugar can also be used or Demerara sugar for a more pronounced caramel flavour. I also added a little dark brown sugar for colouring.Beautifully designed and a true pleasure to use: I am rather allergic to manuals so I appreciate that this is pretty much a plug in and go machine! It’s also very easy to clean. Because you will heat the syrup, the whole spices will give off more flavor, thus creating a more delicious syrup.