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Dromey, Trish (18 May 2015). "Toasting success of craft distillery". The Irish Examiner . Retrieved 2 September 2015. a b c d e f g h i j k l m n o p q r s t u v w x Mulryan, Peter (2002). The Whiskeys of Ireland. Dublin, Ireland: O'Brien Press. ISBN 0-86278-751-3. Royal Oak Distillery, County Carlow (est. 2016) – previously called Walsh Whiskey Distillery. An Irish-Italian venture, since January 2019 100% owned by Illva Saronno the makers of Tia Maria. The distillery is expected to have a capacity of 500,000 cases per year. [68] This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.
Achill Island Distillery, County Mayo (est. 2015) – produces the Irish American brand whiskey. [41] Crafted at Cooley Distillery, Connemara’s flagship single malt is among the few peated Irish whiskeys on the market. As such, it delivers ample smoke on the nose and palate. Also present are notes of honey, barley, chocolate, and salt. If you’re looking for something a little different than the standard Irish fare, you’ve found it here. The best Irish whiskey for: Those with an experience palate looking for a very non-Irish-tasting Irish whiskey Birdsall, Ben (2018). Whiskey Burn – The Distilleries of Ireland by Vespa. The Netherlands: Wittenborg University Press. ISBN 978-94-93066-00-7.Taking the title of ‘Top Dog’ in our best Irish whiskey brands guide is the brilliant Redbreast 12, which is distilled at the famous Midleton Distillery in Cork. Echlinville Distillery, County Down (est. 2013) – the first Northern Irish distillery to be granted a distilling licence in almost 125 years. [53] The distillery relaunched the Dunville's brand, previously produced at the Royal Irish Distillery in Belfast. The distillery also produces gin and poitín. [54]
Nose: Fruit with notes of creamy vanilla, malt chocolate, and barley. Hints of licorice and amber are also noticeable. Irish Whiskey Tourism Strategy (2017)" (PDF). Alcohol Beverages Federation of Ireland. Archived from the original (PDF) on 15 November 2017 . Retrieved 12 June 2018. With an evocative name inspired by the creative thinkers and artists that defined Irish culture in the 19th and early 20th centuries, Writers Tears has many variations. Arguably one of the best Irish single malt whiskey on the market, Green Spot is a tipple that’ll suit those with a more experienced palate.This single pot is made up of pot still whiskeys that have been aged between 7 and 10 years in a combination of bourbon and sherry casks. Thanks to a holdover license from a previous operation, Bushmills claims to be the oldest licensed distillery in the world. It’s also one of Ireland’s best, offering a range of popular blends and acclaimed single malts. The 10-year Single Malt is fruity, full-bodied, and sweet, while the 21-Year Single Malt is basically liquid heaven. The brand’s flagship blend, meanwhile, is as affordable as it is dependable. While we have divested from our own distillery, it is a significant milestone in our whiskey journey. Because the majority of Irish whiskies are triple distilled and made from a variety of grains, they tend to be lighter in taste when compared to the average Scotch or bourbon. Furthermore, Irish distilleries almost never incorporate peat during production, which means the spirit is usually absent of any smoky elements. Generally speaking, Irish whiskeys are smooth, grainy, a little nutty, and a little sweet. How Man of Many Chose the Best Irish Whiskeys In addition, work began on a further distillery, the Quiet Man Craft Distillery, in Derry in 2017. However, the project was subsequently cancelled in late November 2018. [79] [80] Historical distilleries [ edit ] Kilbeggan Distillery, pictured here c. 1905 was just one of many Irish distilleries which closed in the 20th century.
Located in the heart of the Golden Triangle, Dublin’s historic distilling district, Teeling opened in 2015 and is part of the area’s vibrant whiskey revival. Our brands". www.westcorkdistillers.com and www.westcorkirishwhiskey.com. West Cork Distillers . Retrieved 12 January 2017.Together, these reforms greatly improved the distilling landscape, leading to a drop in illicit whiskey production and a boom in investment in legal distilleries. In 1821, two years before the reforms, there were 32 licensed distilleries in Ireland. Just four years later (in 1827), this number had risen to 82, and reached 93 by 1835, a 19th-century peak. [16] The increased attractiveness of legal distillation is evident in the scale of the equipment used. Prior to the Excise Act of 1823, the largest pot still in Ireland had a capacity of just 750 gallons. By 1825, however, the Midleton Distillery operated a 31,618-gallon pot still, which remains the largest ever built; [19] Note: the largest pot still in operation in the world (as of 2014), located next door in the New Midleton Distillery, are roughly half this size, at 16,498 gallons (75,000 litres). [22] a b Barry O'Halloran (8 November 2013). "Distillers in high spirits as the whiskey sector enters golden era". www.irishtimes.com . Retrieved 8 November 2013. When British historian Alfred Barnard published his account of the distilleries of Britain and Ireland in 1887, there were 28 distilleries in operation in Ireland. By the 1960s, there were only a handful of these remaining in operation, and in 1966 three of these (John Jameson, Powers, and Cork Distilleries Company) chose to amalgamate their operations under the name of Irish Distillers and to close their existing facilities and concentrate their operations in a new purpose-built facility to be constructed beside the Old Midleton Distillery in County Cork. In 1972, these were joined by the only other remaining Irish operation, Bushmills, so that by the mid-1970s there were only two whiskey distilleries in operation in Ireland, the New Midleton Distillery and the Old Bushmills Distillery, both owned by Irish Distillers, and with only one of these having operated during Irish whiskey's golden years. a b Malcolm, Elizabeth (1986). Ireland Sober, Ireland Free. Syracuse, N.Y.: Syracuse University Press. p.23.
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