Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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Like to keep things simple with a pepperoni pizza? This is a great recipe to make at home. Some call the pepperoni pizza boring, but I think it’s a classic; it’s not called the world’s most favourite pizza for nothing! The base is thin and crispy and fiery spiced zucchini slices replace the meat on this pizza.

Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated. New to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes!

The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry

Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds. Love sushi? It’s SO easy to make at home using your favourite veggies, and you can also add some plant-based protein to give it a nutritional boost. Make a yummy sriracha mayo to give it a little spice and serve with a tamari dipping sauce. I love this dish because it’s one of the lightest vegan fakeaway recipes – perfect for hot summer days!Fun fact: my toddler LOVES katsu curry! She’s not even two yet and she will scoff everything on the plate when I make this meal. And if you’re a fan of takeout Japanese curry, then you HAVE to make this. It’s crispy, a little bit sweet, and oh so flavourful.