Samyang Hot Chicken Flavor Ramen - Jjajang (Pack of 5)

Product Information

Growing up, jajangmyeon was the dish that our parents treated us with on special occasions, such as graduation, exam days, birthdays, etc. It was every child’s favorite food! Still probably is. Neutral oil:like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil. Avoid olive oil, coconut oil or any heavy scented oils.

You can find chunjang at Korean markets, usually next to doenjang (된장, fermented soybean paste). Depending on the brands, some are saltier, sourer, and/or sweeter than others.Green cabbage:I recommend green cabbage as it doesn't release too much water into the sauce over other types of cabbage. Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein. Oyster sauce:or substitute with vegetarian stir fry sauce. This seasons the sauce and gives it more depth in flavor.

A Comprehensive Food CompanySamyang Foods, Inc. uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors. Jaengban jjajang (쟁반짜장면): The noodles are stir-fried with the sauce and served in a large platter to be shared. Samyang Foods, Inc. has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP. Allergens: For allergens please see ingredients in BOLD. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein.Natural Samyang Inc. stably supplies a variety of agro-fishery products including the ingredients for ramen soup base such as scallions, garlic, sesame, red pepper and seafood. Samyang Farm Inc. provides fresh beef and milk from a vast Farm at an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do. Alright, folks! Today I bring you the brand new Samyang Foods Jjajang Buldak Bokkeummyun. 1,920 SHU is the heat level. But wait – what’s jjajang? Let’s find out with some info from Wikipedia! It's usually located in the sauce aisle where you find gochujang, doenjang (soybean paste) or ssamjang. Add some seafood such as shrimp and squid. You can throw them into the pan when the vegetables are almost cooked. Serve the jajang sauce over cooked rice, a welcome change from the usual dish with noodles. In this case, the dish is called jajangbap (짜장밥).