About this deal
Who’s the author? Jo Scarratt-Jones is the executive producer for the BBC series Eat Well For Less and the author behind every cookbook to accompany the series. I did find that the number of portions per meal varies dramatically from 1 - 6 portions most of the time. This often means I've had to reduce the number of ingredients to account for 2 people so that's something to be aware of.
His first book, The Molten Cookbook, won Gourmand’s 2011 Best First Cookbook award, and was described by The Press’s award-winning food writer Kate Fraser as ‘a chef’s cookbook’. Cuisine magazine said of The Molten Cookbook: ‘Chefs often don’t manage to make the transition of writing for the domestic cook, so it’s pleasing to see a cookbook where the recipes have been tweaked to make them as accessible as possible without losing any of their heart.' Recipes we love: S uper Speedy Fish Pie, Layered Lamb and Veg Tagine and Apple and Cinnamon Porridge Pots. Lots of great tasting recipes - even if you are on a tight budget. I've cooked several things from this book and nearly all of them were great tasting and 'would eat again'. I've found with a lot of cookbooks I've tried before have a lot of meals that are often a bit 'meh' and never cook them again but I've not found that to be the case with this book.