Nutella &Go! Hazelnut Snack Kit, Bulk Chocolate Gift, Hazelnut Spread with Cocoa and Breadsticks, Pack of 12 x 48g

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As I mentioned before, these Nutella Shortbread Bars are quite addicting. Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy… After baking the crust, a good amount of Nutella is spread on top. Doesn’t that look like something you could dive into and swim around in? Store: If you store them in the refrigerator, you’ll extend the freshness of the twists for up to 2 weeks. These Nutella Shortbread Bars are completely addicting. That’s a good thing… everyone will want to eat them, and you won’t have any left over! In a shallow bowl, whisk the milk, egg, sugar and vanilla extract and set aside. In a separate bowl mix the sugar and cinnamon.

Using puff pastry really makes these twists come together easily. No need to make handmade dough from scratch, simply pull it to of the freezer and give it time to thaw. You can place them in the refrigerator overnight so that it becomes easy to work with without being too soft. In a pinch, you can leave it out on the countertop to thaw but keep a close eye on it. Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips. You can make these roll-ups hours ahead. To reheat them, place them on a sheet pan and bake them in a 325 degrees oven for about 5-8 minutes or until warm. Don’t Oversoak the Bread. Unlike overnight French toast casserole, you want to soak the bread just long enough to completely coat it with the mixture. Otherwise, it will absorb too much and turn out soggy!By now, I can guarantee your kitchen smells amazing and you are more than ready to start eating (that is if you have not already taken a bite of a warm and sugary Nutella French Toast Roll-Up – I know they are hard to resist, as hard to resist as this Bacon Cooked in the Oven! Crispy and perfect every time! They come out of the oven in one big shortbread blob with a creamy Nutella center. Powdered sugar is sprinkled on top. And then they’re cut into bars. The longer they sit, the Nutella firms up and isn’t as gooey as you see here.

In the meantime, melt the choclate by adding it to a mivrowave safe bowl. Add the shortening and then microwave on 30 second intervals, stirring between intervals, and repeating until the chocolate is smooth and melted.

The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast: She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. This recipe encourages you to use puff pastry dough to save time. It generally comes frozen from the store so you will need to thaw the dough (but still needs to be cold) to assemble the twists. Remember that dough I said you’d be saving from the crust? It gets crumbled and sprinkled on top of the Nutella. And then the bars are baked. Spread each slice of bread with a layer of Nutella. Control the urge to eat everything that has Nutella on it.

Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well! We love easy Dessert Recipes, especially when they only require a few ingredients to make. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough. The process is super simple. First, trim off the crust from each slice of bread. Then get a hold of a rolling pin and flatten the bread slices. No need to work out your frustrations here – the bread is pretty soft and no much effort is needed. Espresso: Mix in 1-2 tablespoons of espresso to your spread. The coffee enhances the chocolate flavor.Chocolate: For even more chocolate goodness, add chocolate shavings or dark chocolate chips to the Nutella spread or drizzle chocolate over the top once done baking. Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth.