Olmeca Reposado Tequila, 70 cl

Product Information

My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Third time - I must be cued up to taste anise after noticing it on my third try of DJ, but honestly, it felt pronounced and strong - much stronger than what I got in the DJ. How much of this is just in my head? When tasted, it presents crisp apple and lime flavors that transition into a bold and sweet blue agave taste, with a finish characterized by spices and a touch of oak. Third time - something markedly savoury hit me this time. Not sure what, but had a mental flash of meat on a grill, so something more umami-ish? No idea, but probably just making this up anyway!

After second try of Don Julio, still think I can detect the aromas above, but I have a suspicion that I’d get something different on a different day. Seems fainter than the DJ. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits.

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Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. However, it’s important to note that Reposado Tequilas can impart a slightly cloudy appearance to Margaritas, which may be off-putting to some. Flavour: The word “fresh” comes to mind for the initial taste. A bit sharper (wrong word, but somehow it felt localized to a few areas, so sharp as in ‘concentrated and intense’, but not as in ‘burning’) alcohol feel in the mouth when holding it on the tongue than I though I got with the Don Julio. I liked it. More volume needed in next sip to taste more, I think. Finish: Alcohol, at first. Slightly shorter finish than the Don Julio, I thought. Might have missed some things, though. Second time - wasn’t giving length much thought, but can still feel some in the throat, so a bit longer than I originally thought, maybe?

Agave, unlike a grape or wheat crop, takes closer to a decade to properly mature. That means the soil and growing conditions have more impact on the final product than fermentation, distillation and aging combined. The growing region of Los Altos is situated 6,900 feet above sea level and has mineral rich volcanic soil—ideal for growing flavorful agave. As the world rediscovers diversity in the spirits world, the second-use barrel market is reaping the benefits. Whiskey and wine barrels have always been the popular choice for tequila makers, but bourbon seems to have lent its own unique mark to Olmeca Altos Tequila’s Reposado expression.

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The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits.

My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. Olmeca Altos Reposado is a well-balanced Tequila with a rich agave flavor and subtle hints of vanilla and oak derived from its brief maturation in oak barrels. The result of this labor comes in two final expressions: plata and reposado. Both have an herbal nose. Plata, which is unaged, is aromatic and sweet with citric and cooked Agave notes, well balanced with peppery heat and has a long lasting, fruity finish.