Nature’s Root Harad Powder 125g - Haritaki Powder | Ayurveda Herb | 100% Natural | Superfood Supplement | Terminalia Chebula

Product Information

Nature’s Root Harad Powder, or Haritaki Powder as it is more commonly known, is a superfood supplement derived from the fruits of the Terminalia Chebula tree that grows abundantly in the Indian Himalayas and parts of South Asia. Strong antiviral properties of the plant harar, known as Terminalia chebula, may aid with cold and cough symptoms. The plant's active components have been studied to determine if they boost immune function and prevent viral infections. By including Harar in natural remedies or dietary supplements, people may get relief from the symptoms of a common cold and a cough, improving the overall health of their respiratory system. Boosts Immunity If a person suffering from this disease is too critical, then it is suggested to consult a medical health professional before the intake of Harad. Otherwise, this herb can pose some threat to the patient too. Haritaki, belonging to the family Combretaceae and being the most prominent of all Ayurvedic herbs houses numerous macro and micronutrients like: Vijaya – Vijaya can be found growing in the Vindhya Range and is said to possess the ability to cure all the diseases.

Ayurveda knows Baheda by the following Sanskrit terminologies which include Aksa, Akshah, Kalidruma, Kasaghnah, Karshah, Bahuvirya, Bibhitakah, Bibhitaki, Karshaphala, Vibhiitaka, Vibhitakah, and Vibhitaki. Ayurvedic Indications Of Bahera

Part Used of Haritaki

Amruta – This variety grows in the deciduous forests of Madhya Pradesh. It is considered as an anti-toxic, often used in the Panchakarma therapy for detoxification. The phenolic compounds present in harad have shown good anti-cancer activity in laboratory trials. Harad fruit extract may have the potential the growth or increase in the number of cancer cells and induced death in several types of cancer cells, including human breast cancer cells, human bone cancer cells, and prostate cancer cells in lab-scale studies. 5 However, more studies are required to support the use of harad in cancer. You are advised not to use any herb without consulting your doctor first. Potential Uses of Harad in diabetes Still, always consult a qualified practitioner before taking haritaki for your liver. Who shouldn’t take haritaki? However, more studies are required to support the use of harad in human infections. Therefore, avoid using harad or any other herb for infections without a doctor’s consultation. Potential Uses of Harad for inflammation Harad has been used to treat asthma, sore throat, diarrhoea, ulcers, and other conditions. [source: ncbi.nlm.nih.gov]

Keep in mind that it’s no magic bullet. Nothing can work on its own. And this is the reason you’ll have to combine Haritaki with a sensible diet and exercise plan. Improved digestion and a better nutritional intake will leave a positive impact which in turn helps lowers unhealthy cravings. All in all, the nutrient absorption capacity increases and the oxic burden on your liver gets refreshed. Result? You drop excess fat! 4. Harad Aids Digestion. Further, ladies who experience heavy bleeding during their menstrual cycles and keep fast, must not intake harad.Applying Harad powder along with coconut oil in the form of paste is used to heal wounds due to its astringent property. It also helps fight against infectious agents and prevents skin infections. Harad extract can also be applied on the eyelids to manage certain eye diseases as it acts as a nerve tonic. Our Organic Harad powder has shown anti-diabetic properties in several lab experiments. Additionally, it could lower blood glucose levels. Commonly known as Harad in Hindi, Kadukkai in Tamil, Karakkaya in Telugu and Haritaki in Bengali, this tree belongs to the Combretaceae family. Haritaki trees are deciduous in nature and mostly grow in tropical and subtropical regions of India, Nepal, China, Sri Lanka, Malaysia, and Vietnam. The trees are quite tall, growing to a height of 30 m and have alternately arranged oval leaves growing on the branches. They have dull whitish-yellow flowers that have a strong pungent smell. The fruits are yellow to orangish-brown in colour and are ovoid drupe-shaped with five distinct longitudinal ridges along its surface.