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Hotel Chocolat - Tipsy Truffles Sleekster White, 295g

£9.9£99Clearance
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One for the grown-ups, Your Eggsellency is a truly opulent Easter delight. Filled with boozy truffles, it’s the perfect way to experience the joys of Spring. Presented in a gorgeous reusable tin, it makes an excellent gift for a loved one — or a tipsy treat for yourself.

Perfect for any special occasion, our Champagne Chocolate Truffles Selectors are bound to make a statement. These decadent milk chocolate truffles are infused with cream for a sumptuously smooth finish. A generous splash of champagne adds the final flourish. To fill this gap in the market, Asbach created delicious liquor-filled chocolates made with brandy. And the trend soon spread throughout Europe.And finally, the exploration culminates with a Trillionaire’s Shortbread Selector. Six filled chocolates layered with decadent hazelnut praline and buttery caramel – a true feast for the senses. Liquor Collection No. 2: One Selector, three recipes: single-estate Aged Cognac, 10-year-old Single Malt Whisky and Saint Lucian Golden Rum. Alcohol chocolate gift sets Champagne: Elegant and uplifting milk chocolate and cream truffles with a generous splash of Mercier Champagne. The perfect gift for those who enjoy trying new flavour combinations – or just can’t decide on a favourite – the Everything Collection features an array of chocolate recipes covering all of our genres. From sophisticated chocolate batons and gooey caramels to nutty pralines, this selection of bestselling treats will take you on an irresistible tasting journey. Presented in a beautiful ready-to-gift plastic-free box, this generous collection makes a thoughtful gift that any recipient is sure to adore.

The exact answer is unknown. But what we do know is that Hugo Asbach is rumoured to have created liqueur-filled chocolates in Germany in the 1920s. His creative invention came in response to women being discouraged from drinking alcohol in public as it was considered ‘unladylike’.White chocolate is arguably the creamiest of the mainstream chocolate types, and so it’s a good idea to pair it with a drink that balances out that sweet, cocoa-buttery charm. We’d recommend pairing it with a chilled Provence Rosé. White chocolate’s creaminess pleasantly elevates the wine’s refreshing strawberry notes. Whisky: A shot of 12-year-old Speyside single malt — notes of apple blossom, pear and heather; smoky finish – all mellowed in a soft truffle. Whisky and chocolate. Sublime. Premium spirits and smooth irresistible chocolate is a match made in heaven. The partnership of alcohol and chocolate in its many forms is meant to be a delectable treat suitable for many occasions — but getting steaming drunk, however, is not one of them. Spiced rum adds a warming dimension to milk hot chocolate, and whisky’s rich flavours give your dark hot chocolate an extra layer of flavour. You can also get creative with our chocolate-inspired tipples — from Salted Caramel Vodka Liqueur to our irresistible Velvetised Chocolate Cream. What is an alcohol chocolate? Liquor Collection No. 1: A trio of tipples in one Selector: real Mercier Champagne with strawberry; a lively, floral London gin and Saint Lucian Rum with a twist of lime.

When you really want to surprise someone, go for the Chocolate and Fizz Collection. This option gives you the perfect pairing of prosecco with a variety of different signature chocolates. Enjoy a selection of some of our favourites then wash it all down with a 20cl bottle of clean and full-bodied prosecco from the Dolomite foothills near Venice. The next step is to carefully enrobe the delicate tipsy cases in chocolate. You can learn all about enrobing in our guide to coating chocolates. Spoilt for choice: which spirits can you add to liqueur chocolates? They use a technique called ‘starch casting.’ This method is over 200 years old historians believe it was an invention from the master chocolatier, Rudolph Sprungli.

Everything you need to know about gin liqueur

Gone are the days when liqueur-filled chocolates were simply made up of chocolate and brandy. We’ve brought together a colourful collection of exotic flavoured chocolate liqueurs perfect for those summer days. But we don’t recommend you leave them out in the sun! Salted Espresso Martini: A glug of our own Salted Caramel Vodka Liqueur, organic Turkish coffee and a pinch of salt. Sealed in caramel-milk chocolate. The ultimate vodka chocolate.

Pink Champagne: Fruity and enlivening milk chocolate and cream truffles with a generous splash of Mercier Champagne and a hint of strawberry. First, chocolatiers cast the alcohol into starch moulds to remove any water in the alcohol. It’s this water content that causes alcohol to evaporate. The result is a formed sugar shell containing the spirit. We know that alcohol and chocolate make a great pairing, which is why we’ve spent years experimenting with alcohol chocolate recipes. We wanted to move away from the old-school chocolate liqueur bottle-shaped shells filled with sweet, syrupy versions of your favourite drink. The adventure starts with our Everything H-Box – a varied selection of our most iconic chocolates. From patisserie-inspired Carrot Cake and Eton Mess to our bestselling tipsy truffles brimming with premium alcohol, there’s something to suit every mood. On the contrary, chocolate is porous. This means that alcohol will immediately evaporate through the chocolate if the two are paired. As such, chocolatiers need to use a fairly intricate process to bring the two together.Paired with a comforting mug of hot chocolate; nibbled alongside a coffee; or simply savoured on its own — there are so many ways to enjoy chocolate truffles. And with an expansive array of flavour combinations to try, our collection of luxury chocolate truffles has something for everyone. Celebrate a special occasion with Pink Champagne Truffles, presented in a gorgeous reusable tin. Transport yourself to a tropical paradise with each mouthful of our Chocolate Coconut Truffles. Or indulge in the elegant simplicity of our Mousse au Chocolat. Fans of milk, dark, and white chocolate will all find their perfect match here. Whether it’s a romantic gift or a dinner party treat, alcoholic chocolates are a winning combination. They give you all the nuanced flavour of your favourite drink, without having to worry about not being able to drive home! Our favourite alcohol chocolates For a beer pairing, opt for a refreshing pale ale to balance out the richness of the chocolate. We can’t help but recommend our very own cacao shell-infused beers. Our Cocoa Beer is just the drink to complement a good milk chocolate. Our smooth, not-too-sweet porter’s robust flavour is a great choice to complement our 50% milk. Both the drink and the chocolate have found the perfect balance between sweetness and depth of flavour. Dark chocolate

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