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Weber Universal Barbecue Smoker Box | Grill BBQ Smoker Box | Use Wood Chips to Add Smoky Flavour to your BBQ Food | Suitable for Gas, Charcoal and Electric Barbecues - Black (17179)

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Our tailor-made range of barbecue mitts, gloves and aprons will keep you looking smart and protect your hands and clothing from a hot, busy bbq as you sear a juicy steak or flip a homemade burger. Comfortable, hard-wearing and easy to clean, they are everything you look for in bbq clothing and equipment. Professional cleaning tools To get the most out of your Weber® BBQ, Weber® accessories are designed to help make life easier and look after your grill.

It’s a large box, which means that its wood chip capacity is excellent at three cups. This doesn’t just mean that you don’t have to replenish the fuel supply as much, but it also means that your smoking power output is far better.How you set up your grill for indirect cooking will depend on your grill. I have a 3-burner grill so I just shut off the left and middle burners while leaving the right burner on. This basic idea is the same across other gas grills, but your owners manual should have instructions on how to set up your particular grill for this method. While the basic rectangular design works well, and is even integrated in some gas grills, Weber thinks there may be advantages of an L-shaped design. Weber L Shaped Smoker Box in Gas Grill The placement shown above makes it so there are 3 zones within the smoker box. The zones are named as follows in the patent. Before you add your food, you will need to adjust the remaining burner up or down until to reach a grill temp of between 225℉-250℉. Since heat changes aren’t instantaneous, be sure to allow enough time for between each adjustment for the temp to stabilize. As for poultry, you should cook it to the temperature of 160℉ in the breast, and 175℉ in the thigh before removing from the grill. While this is slightly lower than the minimum safe temperature, this allows an additional 5℉ to 10℉ of carryover cooking it will do while resting.

You can place the smoker either on the grate or below it. The box should be as close to the heat source as possible, so if you’re using a gas grill then place it right above the burners.Cave Tools have been making high quality, specialist grilling equipment for years, so it stands to reason that this beauty sits at the top of my list.

Shape & Size: Some smokers are flat in shape, while some are v-shaped. With flat boxes, not all grills can accommodate them well, while v-shaped boxes tend to be able to slot between your burner covers quite well. When you want to grill on the beach or picnic in the park, a portable bbq stand will help to protect the ground, or, if you are worried about flare ups or uneven cooking, a grill mat will help you no matter the location. Don’t forget a great set of bbq tongs, when you are out in the wild! Accessories for wood pellet grills How long do wood chips take to smoke? When placed in a hot grill over a lit burner, wood chips typically start smoking within 5-20 minutes. The amount of time will depend on the burner’s heat output (BTUs), type of wood, and the wood’s moisture content.Once you have a box or something to hold the chips, simply load the wood chips of your choice and close it up (or wrap it up if you are using a foil ball method). What wood chips should I use? First off you really need to follow the directions and let the chips sit on the grill for 20 minutes plus. You will have no smoke and then all of a sudden you have good smoke. It works great. I like the easy opening lid on the smoke box. It makes it easy to add wood chips to the box. Also I can move the smoker to anywhere on the grill. If I am not smoking i.e. when I have the hordes of family member over for a birthday etc, I take the unit off the grill and I have the full grill top. This unit is flexible. In addition, we have a comprehensive collection of Weber® spares for both current and discontinued Weber® models allowing you to keep your cherished family barbecue grilling perfect food forever! When cooking, be sure to keep the lid of your grill closed. This will keep the smoke condensed in your grill’s barrel, and help make your food rich in smoky, BBQ goodness.

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