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Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

£9.9£99Clearance
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About this deal

Organized by month, the author takes us on a journey through the plants and foods he found throughout the year in London. However, please note that the best book can vary based on personal preferences and the specific region you're interested in.

Join us in delving into the basics of responsible foraging, enriching your connection with nature, and savoring the delicious rewards that lie within arm's reach.From aromatic wild garlic in the spring, luscious bilberries in late summer, flavoursome blewit mushrooms in the depths of winter, and much more. Authors Marlow Renton and Eric Biggane are co-founders of Wild Food UK, which operates nationwide foraging courses throughout the year. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Not just a beautifully presented coffee table book, this informative guide to foraging covers 50 of the world’s most common edible plants. The Hedgerow foraging book is an entertaining and informative read that provides a comprehensive guide to foraging in the wild.

Explore the convenience of our foraging pocket books and field guides section, where the essence of the United Kingdom's natural bounty fits snugly in the palm of your hand. Delve into the rich tapestry of the British outdoors and elevate your foraging adventures with the wisdom found within these pages. Guided by the clear, concise text and over 500 photos, anyone can learn to identify the tastiest edible species - and recognise the most important poisonous ones to avoid. Each book has its own strengths and weaknesses, so it’s important to cross-reference multiple field guides and reference books. There are over 500 high quality photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves.Nestled within these virtual shelves, you'll discover a treasure trove that caters to your curiosity about the abundant wild larder of the United Kingdom. Written by River Cottage’s foraging expert John Wright, this book is a delightful read, filled with engaging stories and fascinating facts.

Designed to empower and inspire, these books are tailored to provide a seamless introduction to the art of foraging. Collaborating with Otherwise made it a stress-free success – working with them was a pleasure from start to finish. As a dyslexic person having these visual aids along with short but sweet descriptions, really help me retain the information.Organising plants by the ideal month to pick them, River Cottage forager John Wright tells us where and how we can find food in the wild.

A practical guide to successful foraging, Food For Free has been a reader favourite since its first publication in 1972. It's important to note that responsible foraging practices, including sustainable harvesting and proper plant identification, are crucial aspects of this hobby to ensure the preservation of natural ecosystems and safety. Each book is a gateway to the secrets of the land, offering comprehensive insights into the identification, harvest, and preparation of nature's bounty.This book is made for people with all levels of foraging experience and allows anyone to pick it up and safely identify many of the amazing plants surrounding us.

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