Barnyard Millet/Siridhanya 2 Kg (70.74 OZ)

Product Information

Pingali P (2015) Agricultural policy and nutrition outcomes–getting beyond the preoccupation with staple grains. Food Secur 7:583–591. https://doi.org/10.1007/s12571-015-0461-x The different species of millets are not necessarily closely related. All are members of the family Poaceae (the grasses), but can belong to different tribes or even subfamilies.

Browntop Millet" (PDF). United States Department of Agriculture. Archived (PDF) from the original on 9 October 2022 . Retrieved 1 April 2018. Ajaib M, Khan KM (2013) Antimicrobial and antioxidant activities of Echinochloacolona (Linn.) link and Sporoboluscoromandelianus (Retz.) kunth. J Chem Soc Pak 35:961–966

Relevance of Barnyard Millet in Climate Change and Nutritional Security

Kozak M, Azevedo RA (2014) Sequential path analysis: what does" sequential" mean? Sci Agric 71:525–527. https://doi.org/10.1590/0103-9016-2014-0186 Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. [2] This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Goron TL, Raizada MN (2015) Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution. Front Plant Sci 6:157. https://doi.org/10.3389/fpls.2015.00157 Sampath TV, Razvi SM, Singh D, Bondale KV (1989) Small millets in Indian agriculture. In: Seetharam A, Riley KW, Harinarayana G (eds) Small millets in global agriculture, Oxford & IBH Publishing Co. Pvt. Ltd., India. pp 33–44

Tester M, Langridge P (2010) Breeding technologies to increase crop production in a changing world. Science 327:818–822. https://doi.org/10.1126/science.1183700 Mal B, Padulosi S, Bala Ravi S (2010) Minor millets in South Asia: learnings from IFAD-NUS project in India and Nepal, Biodiversity International: Maccarese, Rome, Italy; The M.S. Swaminathan Research Foundation: Chennai, India, pp 1–185 Pradeep PM, Sreerama YN (2015) Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia. Food Chem 169:455–463 Cherfas, Jeremy (23 December 2015). "Millet: How A Trendy Ancient Grain Turned Nomads Into Farmers". National Public Radio. The Salt . Retrieved 4 May 2018.Nkhata SG, Ayua E, Kamau EH, Shingiro J (2018) Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Food Sci Nutr 6:2446–2458 How to consume 5 millets together, quantity wise of each . It can be taken as or mixed with other wearables. Pawar VD, Machewad GM (2006) Processing of foxtail millet for improved nutrient availability. J Food Process Preserv 30:269–279

Ajaib M., Khan K. M., Perveen S., Shah S. (2013). Antimicrobial and antioxidant activities of Echinochloa colona (Linn.) link and Sporobolus coromandelianus (Retz.) kunth. J. Chem. Soc. Pakistan. 35 1384–1398. Ceasar SA, Maharajan T (2022) The role of millets in attaining United Nation’s sustainable developmental goals. PLANTS PEOPLE PLANET

Supplementary Material

Underwood MP (2000) Genetic enhancement of sorghum and millet residues fed to ruminants: farmers' perceptions of fodder quality in livelihood systems: summary report: PRA case studies in Andhra Pradesh, Gujarat, Maharashtra, Karnataka and Rajasthan States. ILRI (aka ILCA and ILRAD) Maikhuri RK, Rao KS, Semwal RL (2001) Changing scenario of Himalayan agroecosystems: loss of agrobiodiversity, an indicator of environmental change in Central Himalaya, India. Environmentalist 21:23–39. https://doi.org/10.1023/A:1010638104135