About this deal
Werther’s popcorn has been a staple of our cuisine for over a century, and we’re confident you’ll enjoy it as much as we do. After years of enjoying this handmade treat, we were thrilled to discover a video of how Karamell-Küche makes their caramel po pcorn! But no matter how you like your popcorn, there is one flavor that will always be a classic – Werther’s Original.
Stir until the baking soda is completely dissolved and puffy, approximately 30 seconds, then immediately remove the pan from the heat.Quickly transfer the popcorn to the baking sheet lined with parchment paper, and spread the kernels out in one layer.
We've enhanced the caramel flavor by adding 2 more caramels, and baking instructions clarified to prevent overcooking. If you’re like me and want every single piece of popcorn coated (with a little extra on top 😉 ) go back in after you’ve removed the popcorn from the oven and drizzle with melted caramel. condensed whey ( milk) , butter ( milk), salt, partially inverted refiners syrup, sunflower oil, emulsifier: soya lecithins, flavourings. Werther’s Original is known for its small hard candy varieties, which are sold in gold-colored wrapper.Immediately after the caramels are melted and completely mixed with the butter and brown sugar, stir in the baking soda. Close the Whirley-Pop lid and turn the crank constantly until the sound of popping popcorn slows, then remove from the heat. You can then enjoy your melted sugar free Werther’s as is, or use it as a topping for other desserts.
This pot, complete with a stirring handle, claims to make perfect popcorn on your stovetop in just 3 minutes. Werther’s Original candy is crafted with the finest ingredients blended with passion and care, and every piece is personally crafted by the manufacturer. Allow your caramel to cool a few seconds before dipping it in your apples to ensure that it adheres to the fruit properly. We hope this caramel popcorn recipe transports you to Disney World's Karamell-Küche (featuring Werther's Original).Most Werther’s originals will work in a microwave, but you should stir them frequently to avoid clumps. If you are using a pot, you will want to put a layer of kernels on the bottom and then cover them with a lid. Once the kernels have all popped, remove the pot from the heat and pour the popcorn into a large bowl. Our great grandmother always said the best recipes are five ingredients or less, and that's certainly the case here! The proper way to enjoy caramel is to combine them in the microwave or on the stove, no matter where you cook them.
One bite of this transports us to Epcot's Germany pavilion, to the happy sounds of the clock tower and the smell of fresh caramel wafting in the air.Werther’s Original, a nostalgic treat sweetened with cane sugar, is an excellent substitute for sugar cookies. To make Werther’s Original Popcorn, you will need: -1/2 cup of unpopped popcorn kernels -1/4 cup of Werther’s Original Caramel Popcorn Syrup -1 tablespoon of butter -1/4 teaspoon of salt To start, you will need to pop your popcorn kernels. Try to keep the caramels separated (not clumped together into one ball) so they melt faster, thus preventing burning.