Seven Bro7hers Mixed Case Craft Beer 12 x 330ml | Easy IPA, Hoppy Pale, Amber Lager, Juicy IPA | Great Gift for Craft Beer Lovers

Product Information

The MFDF Awards took place on Monday evening, championing the best of the city’s hospitality industry across 18 categories.

We pride ourselves on providing our teams with training to deliver the best quality service and knowledge with every pint. They’re the proud Salford brothers who together run a successful brewing company - and are seven-elevenths of what is the “biggest bunch of siblings in booze”.The brewery’s summer residency at Kampus is the latest step in their impressive decade of trade, with taprooms and beer houses in Ancoats and Salford, as well as having their name behind the bar at pubs across the north west. James has over two decades of experience in the industry, beginning his journey in Manchester with pioneers of the scene Marble, where he was head brewer for eight years. At the start of January, bosses said they could "no longer make it work" after their landlord increased rent by 35 per cent, with rising costs making it "impossible" to continue.

All our teams have come together to create something amazing that we hope everyone will love to come back to time and time again. It had to be the right time for the girls, it took a bit of time but seven months ago we decided to go for it. Kate says: “Many people would find it daunting to cater for 40, 50 people coming round but for us that’s just normal. The current Seven Brothers Brewery contains a selection of cans available to purchase online, delivered to any UK door.As director Keith McAvoy explains: “Before we met Warren we were uncertain what was the best direction for the business to follow - but it all became much clearer after our first few meetings. The original idea was to start a brew pub, just like Keith saw out in Oslo but then it escalated into what we have now. Their love of craft ale began with their father Eric, who would often seek refuge from his 11 children in the cellar making beer. Nothing’s allowed to get out of hand, and we’ve had big fall outs in the past but at the end of the day, we are family and the others make sure we just let bygones be bygones and we just crack on.

Highlights include Higher Ground scooping Newcomer of the Year (on the same day they received a Bib Gourmand from Michelin), Fat Pat’s nabbing Food Trader of the Year, and Erst taking home the coveted Restaurant of the Year Award. They pointed out that vegan businesses across the country are closing at an alarming rate as appetites change – in Manchester over the last couple of years we’ve seen trend-setting V Rev shut down, we’ve lost Zad’s takeaway, and seen Frosts Burgers close after just months. Seven Brothers Brewing Co is a business like no other - with a 21-year age gap between the youngest and oldest sibling - all of them holding influential roles.The brewery will also be launching its partnership bar in Manchester Airport’s new terminal two when it reopens as part of a lucrative 10-year deal. Lucy, who runs her own events management company as well as being a mum-of-two, says: “At first it started as a bit of sibling rivalry, we saw the boys doing the beer and thought oh ok fine we’ll go off and do something together then. A tropical tidal wave of citrus and coconut flavours, on a smooth bed of pilsner malt, dextrin malt and anked oats.

The Seven Bro7hers Brewery has been a huge success for the McAvoy brothers over the past four years - and now their sisters are getting in on the act by starting their own gin distillery with their Four Sis4ers Gin brand. It was our Dad who first got us into beer – he used to home brew when we were kids and so for us, there’s a lovely nostalgia in everything about beer. A restaurant that has always served a completely vegan menu has taken the decision to add meat to its offering in a bid to stay afloat.

Lucy says: “Mum and dad are very humble people, very down-to-earth and they keep us all very grounded.