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Posted 20 hours ago

Hershey's Chocolate Flavour Syrup (680g)

£9.9£99Clearance
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Yes, those are dried rose petals I sprinkled on top, but I’d sure love some of these. Aren’t they pretty? This cake is so rich I don’t believe you need a scoop of ice cream on the side, but I’m not stopping you if that’s your hearts desire. Whipped cream would also suffice, as would a giant glass of cold milk. I love cake with my milk, don’t you? With Valentine’s Day not so far away, I am always on the look out for chocolate desserts and this simple cake is perfect to surprise your favorite Valentine’s with. I promise they won’t be disappointed.

Easy Chocolate Syrup Brownies Recipe | Hersheyland Easy Chocolate Syrup Brownies Recipe | Hersheyland

Being a lover of chocolate milk, I knew I would love this homemade chocolate cake made with Hershey’s syrup. This simple recipe produces a moist fudge-like cake that can be enjoyed chilled or at room temperature. While cake is cooling heat heavy cream until barely simmering. Pour over chocolate chis a coffee granules. Let sit several minutes and then using a small whisk, whisk until the chip mixture is smooth and shiny. Preheat oven to 325. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess.Just 8 ingredients and some beating in the mixer is about all it takes for this to come together. While it’s baking prepare the rich chocolate ganache.

Top 6 Ways to Use HERSHEY’S Syrup | Hersheyland

Pour over cake and using a spatula, cover the cake. Sprinkle with rose petals as garnish if desired. I’ve made a lot of chocolate cakes and I love every one. Each is different in its own way. From flourless to traditional, or one layer to three, each chocolate cake is special to me. Though I have always loved NesQuik in my milk, I believe my mother used to buy Bosco’s chocolate syrup to drench our ice cream with. I’m not sure if they still make that stuff, but in Colorado I resort to Hershey’s when I feel the need for a milk shake or dousing my ice cream. Hershey’s syrup chocolate cake will easily keep in the fridge for a few days or even on the counter. However if you set it there it may mysteriously disappear one forkful at a time, which is what happened in our home. I’m not naming names but I’d guess his first initial begins with the letter “M”. No, it wasn’t me! Cream the butter and sugar with an electric mixer, until light and fluffy. With the mixer on low, add the eggs one at a time, then mix in the chocolate syrup and vanilla.Having an almost full container of syrup in the fridge was the only inspiration I needed to try this easy chocolate cake recipe. That, and the fact that company was coming…which in my case is always a reason for dessert.

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