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Posted 20 hours ago

Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

£16.45£32.90Clearance
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ZTS2023
Joined in 2023
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About this deal

Boneless and skinless will cook a little less time, but with dark chicken meat it's very hard to over-cook it like you could a chicken breast.

I thought I would try a marinade, and after baking my chicken I can honestly say I won't dread dinner time anymore where I reheat my mealprep. Then whilst you are waiting on the air fryer you can put your feet up or make the salad that you plan to serve with your doner meat. Beyond the air fryer we also love the instant pot, slow cooker, soup maker, ninja foodi, pie marker and several other kitchen gadgets. So it’s ok to bake the chicken in that marinate it’s been sitting in for a few hours in the fridge straight to your oven?This is a good quantity to be able to feed at least 2 of you for your doner kebab fakeaway, but of course, if you are not a big eater you then have leftover takeaway supplies for the next day. One table spoon of this product one table spoon of oil any just not motor oil one large mug of rice mix together in rice cooker or insta pot same mug fill one and a half times with water. Obviously looking at the marinade it does seem like a nightmare, but not all the marinade gets soaked up. Considering a separate ziplock with marinade and vegetables all on the grill as it seems like it would be delicious too! Well, I didn’t get to try any, but the hubby came home after a night of Lyft driving and devoured this, declaring it excellent and a keeper recipe for sure.

I would brown them first to get some more color going, and some more flavor, but that's not absolutely required.Sometimes I season the chicken with other spices like Adobo or Cayanne red pepper before cooking just for some extra flavor. Then years later, I met and my in love with Dom and OMG he hated the doner kebab with a passion and always told me that it smelt like sweaty feet and was the worst of the worst of the lamb and other meats and to eat something better.

The only thing I did different was after rubbing chicken with spices I browned the thighs in a iron skillet then added the sauce and baked. For example, if you bake bone-in, skin on thighs at 450 degrees F, they will reach 165 degrees F internal temperature and be ready in about 25-30 minutes. I’ve been cooking a lot recently and my husband asked me toda, “What was that thing you made a few weeks ago? When chicken goes bad, it will smell bad, you will notice it immediately, that's when you should trash it.For our leftovers, the fat was skimmed off and a little cornstarch to thicken it made a nice Asian sauce to which I added cooked veggies, some leftover rice and chicken.

Though I have also seen a doner kebab fakeaway made cheapter, by swapping the lamb for 50 percent lamb and 50% pork. I like spicy food so I always add things like cayenne, hot pepper flakes, hot chili sauce and similar. There are different ways to cook chicken thighs, but I've got to tell you, this is one of my favorite recipes because of its simplicity and the killer chicken thigh marinade it uses. Time-wise, skinless boneless take about 15-20 minutes to cook through, depending on the temperature of the grill.This is better than another recipe I had done a couple of times where the sauce was done on the stove, the frying the chicken, then blah blah blah, not quick or convenient. Just stick some oven chips in the oven then with around 5-10 mins to go fry up peppers / onion and diced chicken in a wok (or whatever you want).

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